Baked Chicken with Mushrooms

Looking for a simple yet flavorful dinner idea that will impress your taste buds and your dinner guests? Look no further than this delightful Baked Chicken with Mushrooms recipe. With juicy chicken breasts, earthy mushrooms, and gooey melted cheese, this dish is a surefire crowd-pleaser. Plus, it’s easy to make and comes together in just 30 minutes!

Ingredients:

• 1 tablespoon butter, divided
• 2 tablespoons olive oil, divided
• 8 ounces sliced button mushrooms
• 1 large yellow onion, thinly sliced
• Salt and fresh ground black pepper, to taste
• 3 cloves garlic, minced
• 4 boneless, skinless chicken breasts (1-pound total), pounded to 1/4-inch thickness
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 4 ounces shredded part-skim mozzarella cheese
• ½ cup low sodium chicken broth
• Chopped fresh parsley, for garnish

Directions:

1. Preheat and Prepare: Preheat your oven to 375˚F. Lightly grease a 9×13 baking dish with cooking spray.
2. Sauté Mushrooms and Onions: In a large skillet over medium-high heat, melt 1/2 tablespoon butter with 1/2 tablespoon olive oil. Add mushrooms and onions, season with salt and pepper, and sauté for 5 minutes. Add minced garlic and cook until fragrant, about 20 seconds. Transfer half of the mixture to the prepared baking dish.
3. Prepare Chicken: Season chicken breasts with salt, pepper, garlic powder, smoked paprika, and Italian seasoning. In the same skillet, add the remaining butter and olive oil. Sear chicken for 2 minutes per side until golden brown, then place over the mushrooms in the baking dish.
4. Deglaze and Pour: Pour chicken broth into the skillet, scraping up any browned bits. Bring to a boil and reduce slightly, then pour over the chicken in the baking dish.
5. Top and Bake: Top the chicken with the remaining sautéed mushrooms and shredded mozzarella cheese. Bake in the preheated oven for 15 minutes or until the chicken is thoroughly cooked and the cheese is melted and bubbly.
6. Garnish and Serve: Once baked, garnish the dish with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy!

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories per Serving: 350
• Servings: 4

Whether you’re cooking for your family or hosting a dinner party, this Baked Chicken with Mushrooms recipe is sure to be a hit. With its savory flavors and quick preparation, it’s destined to become a staple in your recipe rotation. Try it out and let your taste buds thank you!