Broccoli Mac and Cheese Delight

Craving a comforting meal that’s both satisfying and nutritious? Look no further than this Broccoli Mac and Cheese Delight recipe. Bursting with flavor and wholesome ingredients, it’s a delightful twist on the classic mac and cheese, adding a generous serving of broccoli to the mix. Perfect for cozy nights in or family dinners, this dish is sure to become a staple in your recipe collection.

Ingredients:

  • 8 ounces medium pasta shells
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 2 tablespoons all-purpose flour
  • 1 ⅓ cups whole milk
  • 1 cup half and half
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 cups chopped broccoli florets
  • 6 ounces extra-sharp cheddar cheese, grated

Directions:

  1. Prepare the Pasta: Begin by cooking the pasta in a large pot of boiling salted water until it reaches the desired al dente texture. Once cooked, drain the pasta well and set it aside.
  2. Saute Aromatics: In a large skillet over medium-high heat, melt the butter. Add the minced garlic and shallot, stirring frequently until they become fragrant, about 2 minutes.
  3. Create the Sauce: Whisk in the all-purpose flour until it lightly browns, approximately 1 minute. Gradually add in the whole milk, half and half, and Dijon mustard, whisking continuously until the mixture slightly thickens, usually around 3-4 minutes. Adjust the thickness by adding more milk if necessary. Season with salt and pepper to taste.
  4. Combine Ingredients: Stir in the cooked pasta, chopped broccoli florets, and grated cheddar cheese until everything is well combined and the cheese has melted, about 3-4 minutes.
  5. Serve and Enjoy: Transfer the Broccoli Mac and Cheese to serving plates or bowls, and if desired, garnish with additional black pepper. Serve immediately while it’s piping hot, and savor each comforting bite.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 550 kcal
  • Servings: 4

Conclusion:

With its creamy texture, vibrant colors, and cheesy goodness, this Broccoli Mac and Cheese Delight is a winner on all fronts. It’s not only easy to make but also offers a balanced meal that’s rich in flavor and nutrients. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is guaranteed to bring joy to the table. Give it a try and experience the comfort it brings with every spoonful.

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Broccoli Mac and Cheese Delight


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Dive into the ultimate comfort with our Broccoli Mac and Cheese, a dish that combines the creamy, heartwarming goodness of macaroni and cheese with the fresh, earthy tones of broccoli. This recipe offers a perfect balance of rich cheese sauce and crisp broccoli florets, making it a full-flavored feast that brings comfort and nutrition to your dinner table.Whether you’re looking for a new weeknight favorite or something special to serve guests, this Broccoli Mac and Cheese delivers big on taste and satisfaction. The creamy texture and golden, cheesy topping make every bite a delightful experience. It’s not just a meal; it’s a way to bring smiles to faces and warmth to the stomach.


Ingredients

Scale

8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 ⅓ cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated


Instructions

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain well and set aside.
In a large skillet over medium-high heat, melt the butter. Add the minced garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Whisk in the all-purpose flour until lightly browned, about 1 minute. Gradually whisk in the whole milk, half and half, and Dijon mustard until the mixture is slightly thickened, about 3-4 minutes. If the sauce is too thick, add more milk as needed. Season with salt and pepper to taste.
Stir in the cooked pasta, chopped broccoli florets, and grated cheddar cheese until well combined and the cheese is melted, about 3-4 minutes.
Serve immediately, garnished with additional black pepper if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 550
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