Chocolate Chip Peanut Butter Pie

For those who adore the combination of chocolate and peanut butter, this Chocolate Chip Peanut Butter Pie recipe promises an indulgent treat that’s perfect for any occasion. It skillfully marries creamy peanut butter with the rich crunch of chocolate chips, all nestled within a sweet graham cracker crust. Let’s dive into the recipe that’s not only delectable but surprisingly easy to prepare!

Ingredients

For the Crust:

• 3/4 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 4 tablespoons melted butter

For the Filling:

• 1 1/2 cups heavy cream
• 8 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 1 cup mini chocolate chips

Directions

1. Prepare the Crust:
   • Begin by mixing graham cracker crumbs with granulated sugar, brown sugar, and melted butter until the mixture is well combined.
   • Firmly press this mixture into a 9-inch pie plate, covering the bottom and the sides up to two inches. This forms your pie base.
   • Place the crust in the freezer to chill while you prepare the filling.
2. Make the Filling:
   • In a mixing bowl, whip the heavy cream until it forms stiff peaks. Keep this in the refrigerator to stay cool.
   • In another large bowl, beat the cream cheese until smooth. Add granulated sugar and continue blending until the mixture is creamy.
   • Incorporate the creamy peanut butter and vanilla extract into the cream cheese mixture, ensuring it’s mixed thoroughly.
   • Gently fold the chilled whipped cream into the peanut butter mixture to keep it light and airy.
   • Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the filling.
3. Assemble the Pie:
   • Remove the chilled crust from the freezer and pour the peanut butter filling into it, spreading evenly.
   • Return the pie to the freezer and let it set until firm, which will take about four hours.
4. Serving:
   • The pie can be served frozen or allowed to thaw slightly for a creamier texture. It’s perfect as a cool dessert on a warm day or as a decadent treat at any gathering.

Nutritional Information

• Prep Time: 20 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories: 580 kcal per serving
• Servings: 8

This Chocolate Chip Peanut Butter Pie is not just a dessert; it’s an experience. The creamy filling speckled with chocolate chips offers a rich texture, while the crunchy graham cracker crust provides a perfect counterbalance. Enjoy crafting this delightful pie that’s sure to impress at your next dinner party or family gathering!