Asian Beef Delight

If you’re looking for a quick, delicious dinner idea that packs a punch of flavor, this Stir-Fried Beef with Bell Peppers is a must-try. This recipe uses simple ingredients and can be prepared in under 30 minutes, making it perfect for a busy weeknight. Let’s dive into the details!

Ingredients

For the Beef:

• 20 oz beef steak (flank, skirt, or flat iron recommended)
• 1 Tbsp sesame oil
• 1 tsp cornstarch
• 1/2 tsp baking soda
• 1/2 tsp sea salt

For the Sauce:

• 3 Tbsp hoisin or oyster sauce
• 2 Tbsp soy sauce (or tamari for gluten-free)
• 2 Tbsp rice vinegar
• 1 Tbsp brown sugar (or honey)

For the Cornstarch Slurry:

• 1 Tbsp cornstarch
• 1 Tbsp water

For the Stir Fry:

• 11 oz bell peppers (mixed colors)
• 4 oz onion (1 small)
• 1.4 oz green onions
• 1/4 cup vegetable oil
• 0.3 oz garlic (2 cloves)
• 0.2 oz ginger (1/2 Tbsp minced)
• Sesame seeds (to taste)

Directions

1. Prep the Beef: Start by freezing the beef for 30 minutes to facilitate thin slicing. Cut into 1/4-inch strips against the grain. Combine the beef with sesame oil, baking soda, cornstarch, and salt. Let it marinate for 15-30 minutes to tenderize and enhance flavors.
2. Prepare the Sauce and Slurry: While the beef marinates, mix the hoisin or oyster sauce, soy sauce, rice vinegar, and brown sugar in a bowl. In another small bowl, dissolve 1 tablespoon of cornstarch in water to make your slurry.
3. Prep Veggies and Aromatics: Mince the garlic and ginger. Slice the green onions and bell peppers into strips.
4. Cooking: Heat the vegetable oil in a wok over high heat. Add the marinated beef and stir-fry until no longer pink. Remove the beef and set aside. In the same wok, stir-fry the bell peppers and onion until crisp-tender.
5. Combine Everything: Lower the heat to medium, and sauté the garlic and ginger until aromatic. Pour in the sauce and add the cornstarch slurry. Stir continuously until the sauce thickens. Return the beef to the wok, add the green onions, and mix everything together.
6. Final Touch: Sprinkle with sesame seeds for an extra touch of flavor and texture.

Nutrition & Servings

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 541 per serving
• Servings: Serves 4

This Stir-Fried Beef with Bell Peppers is not only tasty but also colorful and vibrant, making it a delightful dish to serve. It combines the tender juiciness of beef with the crunch of bell peppers, all wrapped in a savory sauce that’s sure to please any palate. Enjoy this dish over a bed of steamed rice or noodles for a complete meal. Happy cooking!