Cheesy Shredded Potato Bake

Looking for a cozy and indulgent dish that combines simplicity with a punch of flavor? This Cheesy Shredded Potato Bake might just be your new favorite go-to recipe. Perfect for chilly evenings or when you need a comforting meal, this recipe is not only delicious but also straightforward to prepare. Here’s how to bring this dish to life in your kitchen.

Ingredients:

• 3 large russet potatoes, baked and cooled overnight in the fridge
• 3 tablespoons salted butter
• ¼ cup diced shallot
• 1 clove garlic, minced
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 1 ½ cups sour cream
• 2 ½ cups freshly shredded sharp white cheddar cheese, divided
• ½ cup grated parmesan cheese

Directions:

1. Preparation: Start by preheating your oven to 375℉ (190℃) and greasing a 2 qt baking dish. This size is perfect for achieving a dish that’s not too thick or thin, allowing the potatoes to cook evenly and the cheese to melt perfectly.
2. Cook the Shallots and Garlic: In a small pan, melt the butter over medium-low heat. Add the diced shallot and cook until softened and translucent, about 4 minutes. Add the minced garlic and continue to cook for an additional 30 seconds, just long enough to release its fragrance without burning. Remove from heat to prevent further cooking.
3. Prepare the Potatoes: Using a box grater or food processor, grate the cooled baked potatoes. Keep the skin on to add texture and a slight rustic feel to the dish.
4. Mix the Ingredients: In a large mixing bowl, combine the sour cream, salt, pepper, and 2 cups of the shredded sharp white cheddar cheese. Stir in the sautéed shallot and garlic. Fold in the shredded potatoes gently, ensuring they are evenly coated with the creamy mixture while maintaining their shredded texture.
5. Assemble and Bake: Transfer the potato mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar and all the parmesan cheese on top. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
6. Serving: Let the dish sit for a few minutes after baking to set, making it easier to serve. This cheesy delight is best enjoyed hot, with a side of crisp green salad or steamed vegetables to balance the richness.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 484 kcal per serving
• Servings: 6

This Cheesy Shredded Potato Bake is more than just a recipe; it’s a heartwarming dish that brings comfort and joy with every bite. Whether you’re serving it up at a family dinner, a potluck, or just treating yourself, it’s sure to satisfy your cravings for something cheesy, creamy, and utterly delicious. Enjoy the blend of flavors and textures that make this dish a standout.