Welcome to a culinary journey blending classic comfort food with vibrant Korean flavors! Our recipe today reinvents the traditional meatloaf by infusing it with gochujang, a Korean chili paste that adds a deep, savory spice to dishes. This Korean Meatloaf is not only tantalizingly tasty but also simple to prepare. Let’s dive into the recipe that combines juicy ground pork with a zesty gochujang glaze.
Ingredients
For the Meatloaf:
- 2 lbs ground pork – A perfect base offering a soft, rich texture.
- 1 1/2 cups panko bread crumbs – For a lighter, fluffier loaf.
- 1 large onion, finely diced – Adds sweetness when cooked.
- 8 cloves garlic, crushed – A must for the best flavor foundation.
- 2 tbsp gochujang – This brings the unique Korean kick.
- 5 green onions, minced – For a touch of sharpness and color.
- 2 tsp kosher salt – Enhances all the flavors.
- 2 large eggs, lightly beaten – Binds all the ingredients.
- 2 tsp vegetable oil – For cooking the onions and garlic.
- Optional: Sesame seeds for garnishing – Adds a nice crunch and presentation flair.
For the Gochujang Glaze:
- 3 tbsp apricot jam – Brings a sweet contrast.
- 2 tbsp gochujang – Doubles down on that deep, spicy flavor.
- 1 tbsp rice wine vinegar – Adds a bright acidity.
- 1 tbsp honey – For a touch of sweetness.
- 2 tsp soy sauce – Deepens the umami factor.
- 1 tsp sesame oil – Gives a nutty flavor.
- 1/2 tsp granulated garlic powder or 2 cloves garlic, minced – For that extra garlic punch.
Directions
- Prepare Ingredients:
- Preheat your oven to 350°F (175°C).
- In a pan, heat vegetable oil over medium heat. Add onions and sauté until translucent, about 10 minutes.
- Add garlic to the onions, cook for an additional 2 minutes, then set aside to cool in the refrigerator.
- Mix the Meatloaf:
- In a large bowl, combine the cooled onion and garlic mixture with minced green onions, gochujang, eggs, and salt.
- Add ground pork and panko bread crumbs to the bowl. Mix gently until just combined to keep the meatloaf tender.
- Bake the Meatloaf:
- Transfer the mixture into a 9.5 inch by 5 inch loaf pan.
- Bake in the preheated oven until the internal temperature reaches 140°F, approximately 40 minutes.
- Prepare the Glaze:
- While the meatloaf bakes, prepare the glaze by combining apricot jam, gochujang, rice wine vinegar, honey, soy sauce, sesame oil, and garlic in a bowl. Stir well.
- Glaze and Finish Baking:
- Once the meatloaf reaches 140°F, brush it generously with the glaze.
- Return to the oven and continue baking until the internal temperature hits 160°F, about 10-15 minutes more.
- Serve and Enjoy:
- Let the meatloaf rest for a few minutes before slicing.
- Garnish with sesame seeds if desired and serve hot.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Calories: 561 kcal per serving
- Servings: 6
This Korean Meatloaf is not just a dish but an experience, offering a delightful twist on a familiar favorite. It’s perfect for a cozy dinner at home or impressing guests at a gathering. The combination of sweet, spicy, and savory will keep everyone coming back for seconds. Enjoy your culinary creation!
Korean Meatloaf
- Total Time: 1 hr 45 mins
- Yield: 6 1x
Description
Korean Meatloaf with Gochujang Glaze marries traditional American comfort food with the bold flavors of Korean cuisine. This unique dish features a spicy, sweet glaze that enhances the savory, juicy meatloaf, making each bite a delightful experience.Whether served as a hearty main course or a stunning centerpiece for a family gathering, this meatloaf offers a fantastic way to enjoy the richness of Korean flavors infused into a classic dish. It’s perfect for those who appreciate a twist on traditional recipes and are looking to explore international cuisines at home.
Ingredients
2 lbs ground pork
1 1/2 cups panko bread crumbs
1 large onion, finely diced
8 cloves garlic, crushed
2 tbsp gochujang
5 green onions, minced
2 tsp kosher salt
2 large eggs, lightly beaten
2 tsp vegetable oil
Sesame seeds for garnishing (optional)
Gochujang Glaze:
3 tbsp apricot jam
2 tbsp gochujang
1 tbsp rice wine vinegar
1 tbsp honey
2 tsp soy sauce
1 tsp sesame oil
1/2 tsp granulated garlic powder or 2 cloves garlic, minced
Instructions
Preheat your oven to 350°F (175°C).
Film a pan with vegetable oil, add onions and cook until translucent, about 10 minutes.
Add garlic to onions, cook for another 2 minutes, then cool in the refrigerator.
Mix onion mixture with green onions, gochujang, eggs, and salt.
Combine ground pork and breadcrumbs in a large bowl. Add onion mixture, mixing gently.
Place mixture into a 9.5 inch by 5 inch loaf pan.
Bake until internal temperature reaches 140°F, about 40 minutes.
For the glaze, combine all ingredients and stir well.
Once meatloaf reaches 140°F, apply glaze and return to oven until it reaches 160°F, about 10-15 minutes.
- Prep Time: 15 mins
- Cook Time: 1 hr 30 mins
Nutrition
- Calories: 561