Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a delicious and hearty Cheesy Egg Melt Sandwich? This easy-to-make sandwich combines the fluffy goodness of scrambled eggs with the melty delight of cheese, all sandwiched between two slices of golden-brown bread. Perfect for a quick meal or a leisurely weekend brunch, this sandwich is sure to satisfy your hunger and your taste buds!
Ingredients:
- Bread: 4 slices (choose your favorite type—whole grain, white, sourdough, etc.)
- Eggs: 4 large
- Milk: 1/4 cup
- Seasoning: Salt and pepper, to taste
- Butter: 1 tablespoon
- Cheese: 1 cup shredded (cheddar, mozzarella, or your preferred cheese blend)
Directions:
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
- Cook the Scrambled Eggs: Heat a non-stick skillet over medium heat and add the butter. Once the butter is melted, pour in the egg mixture. Stir gently and cook until the eggs are scrambled to your liking. Remove from heat and set aside.
- Assemble the Sandwich:
- Lay out two slices of bread.
- On each slice, spread a generous amount of shredded cheese.
- Spoon the scrambled eggs onto one slice of bread, over the cheese.
- Cap with the other slice of bread, cheese side facing the eggs.
- Grill the Sandwich: Preheat another skillet or griddle over medium heat. Place the sandwich on the skillet. Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted beautifully.
- Serve: Let the sandwich cool slightly, then cut in half or serve whole. Enjoy the gooey, cheesy goodness with a side of fresh fruit or a light salad to balance out your meal.
Nutrition & Servings:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approximately 350 kcal per serving
- Servings: Makes 2 servings
This Cheesy Egg Melt Sandwich is not just a treat for your taste buds but also a visually appealing dish that’s perfect for sharing on social media. Whether you’re making breakfast for yourself or preparing a quick meal for your family, this sandwich promises to deliver satisfaction and energy to kickstart the day. Enjoy your culinary creation and the smiles it brings!
Cheesy Egg Melt Sandwich
- Total Time: 20 minutes
- Yield: 2 1x
Description
Dive into the ultimate comfort food with our Cheesy Egg Melt Sandwich. It combines fluffy scrambled eggs and rich, melty cheese sandwiched between two slices of toasted bread. This dish is not just a breakfast staple; it’s a delight any time of day, promising a perfect blend of creamy and crispy textures.Whether you’re rushing out the door on a busy morning or enjoying a lazy weekend brunch, this sandwich offers a satisfying and delicious solution. It’s easy to make, even easier to customize, and guaranteed to bring a smile to your face with every cheesy bite.
Ingredients
4 slices of bread (your choice of bread)
4 large eggs
1/4 cup milk
Salt and pepper to taste
1 tablespoon butter
1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Instructions
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
Preheat a separate skillet or griddle over medium heat.
Take two slices of bread and place a generous amount of shredded cheese on one side of each slice.
Spoon the scrambled eggs onto one of the bread slices, on top of the cheese.
Place the other bread slice, cheese side down, on top of the eggs.
Place the sandwich onto the preheated skillet or griddle and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove the sandwich from the skillet and let it cool for a
- Prep Time: 10 minutes
- Cook Time: 10 minutes