In the vast world of culinary delights, the combination of savory and spicy with a hint of sweetness never fails to enthrall our taste buds. One such dish that perfectly embodies this fusion is the Spicy Peanut Butter Noodles. This recipe is not just a meal; it’s an experience that promises to take you on a flavorful journey. Perfect for those evenings when you crave something delicious yet straightforward, this dish will become a staple in your kitchen. Let’s dive into the recipe that’s bound to be a crowd-pleaser.
Ingredients:
- 16 ounces brown rice noodles – A healthier alternative that brings a delightful texture.
- 3 large cloves garlic or 4-5 small – The foundation of any great dish.
- 1 tablespoon fresh grated ginger – Adds a refreshing zing.
- 1 tablespoon oil – For sautéing garlic and ginger.
- ⅔ cup creamy peanut butter (low/no salt) – The star ingredient that offers a creamy, nutty base.
- 4 tablespoons low sodium tamari or soy sauce – For that umami flavor.
- ⅓-1 cup hot water – Adjust to get your desired sauce consistency.
- 1 tablespoon rice vinegar – Adds a subtle tang.
- 1 tablespoon toasted sesame oil – For a hint of nuttiness and depth.
- 1-2 tablespoons sriracha – Spice it up or tone it down to your liking.
- 1-2 tablespoons maple syrup or honey – A touch of sweetness to balance the flavors.
- ½ teaspoon red pepper flakes – For an extra kick (optional).
- Optional: 2 tsp chili garlic sauce – For those who love an additional spice layer.
Directions:
- Preparation: Start by bringing a large pot of water to a boil and cook the noodles according to the package instructions. This is your canvas, ready to be painted with flavors.
- Sauté: Finely mince the garlic and sauté it in a pan with a tablespoon of oil over low heat. Once golden brown (about 2 minutes), add the grated ginger and sauté for another minute. This base will infuse your sauce with a deep, aromatic flavor.
- The Sauce: Remove the pan from the heat and whisk in all the remaining sauce ingredients, starting with ⅓ cup of hot water. Gradually add more water until you achieve the desired consistency. The sauce should be smooth and creamy, coating the back of a spoon.
- Combine: Add about half of the sauce to the cooked noodles, mixing well to ensure each strand is enveloped in the rich, spicy peanut sauce. Feel free to add more sauce according to your preference.
Nutritional Snapshot:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per serving: Approximately 465 kcal
Final Thoughts:
Spicy Peanut Butter Noodles offer a perfect balance of spicy, savory, and sweet, making it a versatile dish that can cater to various taste preferences. Whether you’re looking for a quick dinner option or a dish to impress your guests, these noodles promise to deliver on flavor and simplicity. Don’t hesitate to customize the recipe to your liking by adjusting the spice levels or adding your favorite vegetables for a nutritional boost. Dive into this culinary adventure and let your taste buds rejoice in the rich tapestry of flavors that this dish has to offer.
Spicy Peanut Butter Noodles
Ingredients:
16 ounces brown rice noodles
3 large cloves garlic or 4-5 small
1 tablespoon fresh grated ginger
1 tablespoon oil
⅔ cup creamy peanut butter (low/no salt)
4 tablespoons low sodium tamari or soy sauce
⅓-1 cup hot water (hot water mixes with peanut butter more easily than cold)
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1-2 tablespoons sriracha
1-2 tablespoons maple syrup or honey
½ teaspoon red pepper flakes (can omit for less spice)
Optional: 2 tsp chili garlic sauce
Directions:
Bring a large pot of water to a boil and cook noodles according to package instructions.
Finely mince the garlic and add to a saute pan with 1 tbsp of oil. Saute over low heat for about 2 minutes or until golden brown. Add in the grated ginger and saute for 1 more minute.
Remove from heat and add in all remaining sauce ingredients (starting with ⅓ cup of water) and whisk together until smooth, adding more water as needed to reach your desired consistency.
Add about ½ of the sauce to cooked pasta and mix together. Start with ½ and add more depending on your preference.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 465 | Servings: 4