If you’re looking for a comforting dish that combines simplicity with a burst of rich flavors, then you need to try this Hamburger Gravy recipe. It’s a versatile gravy that pairs perfectly with mashed potatoes, pasta, or rice, making it a satisfying meal for any day of the week. Here’s how to make this delightful dish that serves up to four people.
Ingredients:
- 1 lb ground beef
- 1 sweet onion, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the Meat: In a large frying pan, cook the ground beef and onions over medium-high heat until the beef is browned. Make sure to stir occasionally to ensure even cooking. Once browned, drain any excess oil and return the beef and onions to the pan.
- Add Butter and Flour: Add the butter to the pan with the beef and onions. Let it melt and mix well, ensuring the beef mixture is evenly coated. Sprinkle the flour over the meat, stirring continuously to coat the meat evenly. Continue to cook for about 3 minutes, making sure to stir constantly to prevent the flour from burning.
- Combine Ingredients for Gravy: Gradually add the beef broth to the pan, followed by the garlic powder, Italian seasoning, Worcestershire sauce, and salt and pepper to taste. Stir everything together until well combined.
- Thicken the Gravy: Increase the heat and bring the mixture to a gentle boil. Then, reduce the heat to medium and let it simmer, stirring occasionally. Cook for about 5 minutes or until the gravy thickens to your desired consistency.
- Garnish and Serve: Once the gravy is thickened, remove from heat and sprinkle with chopped parsley for a fresh, flavorful garnish. Serve the gravy hot over your choice of mashed potatoes, pasta, or rice.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 350 kcal per serving
- Servings: 4
This Hamburger Gravy recipe is not only quick and easy to prepare but also packs a flavorful punch that is sure to satisfy your cravings for a hearty meal. Whether it’s a busy weekday or a lazy weekend, this dish is perfect for any occasion. Enjoy the rich, savory flavors and the comforting essence it brings to your table.
Comforting Hamburger Gravy
- Total Time: 30 minutes
- Yield: 4 1x
Description
This Hamburger Gravy is a classic, hearty dish that fills the room with its aromatic allure. The rich flavors of beef meld beautifully with the sweetness of onions and the depth of Worcestershire sauce, creating a thick, savory sauce that is perfect for smothering over fluffy mashed potatoes or a bed of warm pasta. It’s a simple recipe that brings comfort to any table, evoking memories of family dinners.
Rich and indulgent, this gravy is the epitome of home cooking. It can be prepared quickly on a busy weeknight, yet is impressive enough for a casual gathering. With the golden butter, tender beef, and a bouquet of spices, each bite offers a taste of nostalgia and simplicity. Garnish with fresh parsley to add a touch of freshness to this delightful dish.
Ingredients
1 Lb Ground Beef
1 Sweet Onion, chopped
4 Tablespoons Butter
4 Tablespoons All Purpose Flour
2 Cups Beef Broth
1 teaspoon Garlic Powder
1 teaspoon Dried Italian Seasoning
1 teaspoon Worcestershire Sauce
Salt and Pepper to taste
Chopped Parsley for garnish
Instructions
Cook ground beef and onions in a large frying pan over medium-high heat. Drain excess oil and return to the pan.
Add butter and allow it to melt, mixing it into the beef.
Sprinkle flour over the meat and stir to coat evenly. Cook for 3 minutes, stirring constantly.
Add beef broth, garlic powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium. Cook, stirring occasionally, until the gravy thickens, about 5 minutes.
Sprinkle with chopped parsley and serve over mashed potatoes, pasta, or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350