Are you craving a quick and tasty meal that packs a punch of flavor? Look no further than these Chicken Avocado Ranch Burritos! They are perfect for a weeknight dinner or a casual get-together with friends. Follow this easy recipe to whip up this delightful dish in just about 20 minutes.
Ingredients
- 2 cups cooked shredded chicken: You can use leftover chicken or cook some up quickly.
- 1 avocado, diced: Adds creaminess and a touch of sophistication.
- 1/4 cup ranch dressing: For that tangy zip.
- 1/4 cup diced tomatoes: Brings a juicy, fresh element.
- 1/4 cup diced red onion: A bit of sharpness to balance the flavors.
- 1/4 cup chopped fresh cilantro: For a hit of freshness.
- 1 lime, juiced: Adds the perfect amount of zest.
- Salt and pepper, to taste: Season according to your preference.
- 4 large flour tortillas: The base of your burritos.
- 1 cup shredded lettuce: Adds crunch and freshness.
- 1/2 cup shredded cheddar cheese: Because cheese makes everything better.
- Sour cream, for serving: Adds a creamy texture.
- Salsa, for serving: Spice it up or keep it mild!
Directions
- Prepare the filling: In a mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Stir everything until it’s well mixed.
- Warm the tortillas: You can do this in the microwave or on a skillet. Just make sure they become soft and pliable. This makes rolling your burritos much easier.
- Assemble the burritos: Take each warmed tortilla and spread an even portion of the chicken avocado ranch mixture down the center. Top with shredded lettuce and cheddar cheese.
- Roll them up: Fold the sides of the tortillas over the filling, then roll them tightly to ensure everything stays inside.
- Serve and enjoy: Pair these burritos with sour cream and salsa. Use these for dipping or drizzling over your burrito for extra flavor.
Cooking Tips
- Variations: Feel free to customize your burritos. Add beans, corn, or even switch up the cheese for something like pepper jack if you enjoy a little heat.
- Make-ahead: These burritos can be made ahead of time. Simply wrap them individually in foil and store in the refrigerator. Reheat in the oven when you’re ready to serve.
- Serving suggestion: These burritos are quite versatile. Serve them with a side of chips and guacamole for a full meal.
These Chicken Avocado Ranch Burritos are not only delicious but also a great way to use up leftovers. With minimal prep and cooking time, they are sure to become a new favorite in your meal rotation. Enjoy crafting these flavorful wraps and watch them disappear!
Chicken Avocado Ranch Burritos
- Total Time: 20 minutes
- Yield: 4 burritos 1x
Description
Dive into the vibrant tastes of the Southwest with these Chicken Avocado Ranch Burritos. Each burrito is packed with juicy shredded chicken, creamy avocado, and a tangy ranch dressing, wrapped snugly in a soft flour tortilla. The addition of fresh cilantro and lime juice brings a bright, citrusy pop that makes each bite even more irresistible.
Not just delicious, these burritos are a convenient choice for any meal. They can be prepped ahead of time, making them perfect for busy weeknights or satisfying lunches. Customize your burrito by adding in extras like black beans, corn, or a splash of hot sauce for a kick. These burritos promise a fulfilling meal that delivers both comfort and flavor.
Ingredients
2 cups cooked shredded chicken
1 avocado, diced
1/4 cup ranch dressing
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Sour cream, for serving
Salsa, for serving
Instructions
In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
Top each tortilla with shredded lettuce and shredded cheddar cheese.
Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve with sour cream and salsa on the side for dipping or drizzling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (if chicken is not already cooked)