Simple Caramel Cookies

Are you in the mood for something sweet, but don’t want to spend hours in the kitchen? These simple caramel cookies are your perfect solution! With a total preparation and cooking time of only 25 minutes, you can whip up a batch of these delicious treats in no time. Each cookie is a delightful mix of buttery caramel and a hint of vanilla, making them an irresistible snack for any time of the day. Below, we’ll go through the recipe step-by-step to ensure your cookies turn out perfectly every time.

Ingredients

• 9 tablespoons butter
• 1 tablespoon cream (or whole milk)
• ½ cup granulated white sugar
• 1 tablespoon dark brown sugar
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda

Nutritional Information

• Calories per cookie: 180
• Servings: 12 cookies

Directions

Prep and Cooking Overview

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Baking Instructions

1. Preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature by the time you’re ready to bake.
2. Combine the ingredients for caramel. In a saucepan, melt the butter and add the cream (or whole milk), both types of sugar, and the vanilla extract. Stir the mixture over medium heat until it starts to bubble. Let it cook for an additional 30 seconds, then remove it from the heat.
3. Cool the caramel mixture. Allow the mixture to cool down to a warm temperature. This step is crucial as adding flour to a very hot mixture can affect the texture of your cookies.
4. Prepare the dry ingredients. While the caramel cools, sift together the flour and baking soda. This ensures there are no lumps in your dough and that the baking soda is evenly distributed.
5. Mix the dough. Gradually mix the sifted flour and baking soda into the cooled caramel mixture until everything is well combined. The dough should be thick and not too sticky.
6. Shape the cookies. Scoop the cookie mixture into balls and place them on a lined baking sheet. To get uniform cookies, press down on each ball with a floured glass to flatten them slightly.
7. Bake the cookies. Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cookies are golden brown.
8. Cooling stage. Allow the cookies to cool on the baking sheet for a few minutes. This helps them set properly. Afterwards, transfer them to a wire rack to cool completely.

These simple caramel cookies are deliciously soft with a rich caramel flavor that comes from the brown sugar and butter combination. They are perfect for an afternoon treat or a sweet snack to enjoy with a cup of coffee or tea. The ease and quickness of this recipe make it a great option for busy days or when you need a last-minute dessert. Enjoy your baking and the delightful cookies you’ll make!