For those who revel in the fusion of flavors and textures, the Strawberry Cheesecake Truffle Brownies are a culinary masterpiece waiting to tantalize your taste buds. Combining the dense, rich goodness of brownies with the creamy lushness of strawberry cheesecake, topped with a glossy chocolate ganache, this dessert is nothing short of spectacular. Below is a detailed guide on how to bring this decadent treat to life.
Ingredients
For the Brownies:
- 3/4 cup all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened or dutch process cocoa
- 1/2 teaspoon espresso powder
- 3/4 teaspoon salt
- 1/2 cup olive, vegetable, or canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Strawberry Cheesecake Filling:
- 8 ounces cold block cream cheese
- 1/2 cup granulated sugar
- A pinch of salt
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1.2 ounces freeze-dried strawberries
For the Chocolate Ganache:
- 3 ounces heavy whipping cream
- 1 1/2 tablespoons light corn syrup
- 1/4 teaspoon vanilla extract
- 6 ounces dark chocolate, chopped
Directions
1. Brownie Base:
- Preheat the oven to 350 degrees F.
- Line a 9″ square pan with foil and lightly spray with cooking spray.
- In a bowl, whisk together flour, sugar, cocoa, espresso powder, and salt.
- Add oil, eggs, and vanilla; mix until smooth.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool completely.
2. Strawberry Cheesecake Filling:
- Process freeze-dried strawberries into a fine powder and sift to remove seeds.
- In a mixing bowl, beat cream cheese, sugar, salt, and vanilla until smooth.
- Add the strawberry powder and cream; beat until the mixture forms stiff peaks.
- Spread this filling evenly over the cooled brownies.
- Chill in the refrigerator to set.
3. Chocolate Ganache Topping:
- In a small saucepan, heat the cream and corn syrup until simmering.
- Remove from heat, add chopped chocolate and vanilla, and stir until smooth and glossy.
- Allow the ganache to cool slightly before spreading over the cheesecake layer.
- Chill the assembled brownies before serving to ensure each layer sets perfectly.
Preparation Time: 30 minutes
Cooking Time: 55 minutes
Total Time: 2 hours 25 minutes
Servings: 16
Conclusion
This recipe for Strawberry Cheesecake Truffle Brownies is perfect for those special occasions when you want to impress. Each bite combines the chewy texture of brownies, the creamy sweetness of strawberry cheesecake, and the rich, luscious flavor of chocolate ganache. Dive into this triple-layered treat and enjoy a truly gourmet experience. Happy baking!
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Strawberry Cheesecake Truffle Brownies
- Total Time: 2 hours 25 minutes
- Yield: 16 1x
Description
Indulge in the multi-layered luxury of Strawberry Cheesecake Truffle Brownies, a heavenly dessert that combines moist brownie base, creamy strawberry cheesecake filling, and rich chocolate ganache topping. This recipe marries the intense flavors of dark chocolate with the light, fruity notes of freeze-dried strawberries, making each bite a complex taste experience.Perfect for any celebration or as a treat to brighten your day, these brownies offer a delightful texture contrast from the dense, fudgy base to the smooth, velvety cheesecake layer, topped off with a glossy chocolate ganache. It’s a gourmet twist on classic favorites, sure to impress at your next gathering or satisfy those late-night dessert cravings. (See recipe notes for cutting tips.)
Ingredients
For the brownies:
3/4 cup all-purpose flour
1 1/4 cups granulated sugar
1/2 cup unsweetened or dutch process cocoa
1/2 teaspoon espresso powder
3/4 teaspoon salt
1/2 cup olive, vegetable, or canola oil
3 large eggs
1 teaspoon vanilla extract
Strawberry cheesecake filling:
8 ounces cold block cream cheese
1/2 cup granulated sugar
A pinch of salt
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1.2 ounces freeze dried strawberries
Chocolate ganache:
3 ounces heavy whipping cream
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
6 ounces dark chocolate, chopped
Instructions
For the brownies:
Preheat the oven to 350 degrees F. Line a 9″ square pan with foil and lightly spray with cooking spray. In a bowl, whisk flour, sugar, cocoa, espresso powder, and salt. Add oil, eggs, and vanilla; mix until smooth. Spread into the pan and bake for 25-30 minutes. Allow to cool completely.
For the filling:
Process freeze-dried strawberries into a powder and sift to remove seeds. Beat cream cheese, sugar, salt, and vanilla until smooth. Add strawberry powder and cream; beat to stiff peaks. Spread over cooled brownies and chill.
For the ganache:
Heat cream and corn syrup until simmering. Remove from heat, add chocolate and vanilla, and stir until smooth. Cool slightly and spread over the cheesecake layer. Chill before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes