Welcome to today’s kitchen adventure! We’re diving into a vibrant and tropical dish that’s sure to impress at any dinner table: Creamy Coconut Lime Chicken. This dish combines the rich, creamy texture of coconut milk with the tangy zest of lime, all complemented by a hint of spice. It’s a perfect meal for those who love a flavorful twist on classic chicken recipes. Let’s walk through the ingredients and directions so you can whip up this delicious dish in no time.
Ingredients
- 4-6 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 red bell pepper, diced
- 2-3 cloves garlic, minced
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon turmeric
- 1 can (13.6 oz.) coconut milk
- 2 tablespoons lime juice
- 1/2 cup heavy cream
- 1-2 tablespoons chopped fresh cilantro
Directions
- Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Sauté the chicken for about 5-7 minutes on each side until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside on a plate, covered to keep warm.
- Cook the Vegetables: In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for about 5 minutes until the vegetables have softened.
- Thicken the Sauce: In a small bowl, whisk together the chicken stock and cornstarch until smooth. Pour this mixture into the skillet with the vegetables. Add red chili flakes and turmeric, and bring to a simmer. Stir frequently as the sauce begins to thicken.
- Final Touches: Stir in the coconut milk and allow the sauce to simmer for another 3-5 minutes. Add the lime juice and heavy cream, stirring to combine. Return the chicken to the pan, adjusting the seasoning with additional salt and pepper as needed. Continue to cook for another 5-10 minutes, or until the chicken is thoroughly cooked.
- Serve and Enjoy: Garnish the dish with chopped fresh cilantro before serving.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 410 per serving
- Servings: 4-6
This Creamy Coconut Lime Chicken is not just a feast for the taste buds but also a visual treat, thanks to its colorful presentation. It’s an ideal recipe for both weeknights and special occasions, offering a delicious way to bring a taste of the tropics to your table. Enjoy crafting this delightful dish, and savor each bite of this creamy, tangy, and slightly spicy chicken!
Creamy Coconut Lime Chicken
- Total Time: 40 minutes
- Yield: 4-6 1x
Description
This Creamy Coconut Lime Chicken encapsulates the essence of tropical cuisine with its rich, vibrant flavors of coconut and zesty lime, combined with the subtle heat from chili flakes. The creamy sauce, infused with turmeric and cilantro, beautifully complements the tender chicken, creating a dish that is both comforting and exciting.Perfect for any occasion, this dish is designed to delight those who enjoy a harmonious blend of exotic flavors in their meals. Whether it’s a cozy family dinner or a special gathering, this chicken recipe promises a taste of the tropics right at your dinner table.
Ingredients
4–6 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup diced onion
1 red bell pepper, diced
2–3 cloves garlic, minced
1 cup chicken stock
1 tablespoon cornstarch
1/4 teaspoon red chili flakes
1/2 teaspoon turmeric
1 can (13.6 oz.) coconut milk
2 tablespoons lime juice
1/2 cup heavy cream
1–2 tablespoons chopped fresh cilantro
Instructions
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sauté the chicken for 5-7 minutes on each side until golden brown and nearly cooked through. Transfer chicken to a plate and cover to keep warm.
In the same skillet, add diced onion, red bell pepper, and minced garlic. Cook for about 5 minutes until vegetables are softened.
Whisk together chicken stock and cornstarch in a small bowl and pour into the skillet. Add red chili flakes and turmeric. Bring to a simmer, stirring frequently, until the sauce begins to thicken.
Stir in coconut milk and continue to simmer for another 3-5 minutes. Mix in lime juice and heavy cream, then return the chicken to the pan. Adjust seasoning with salt and pepper. Cook for another 5-10 minutes until the chicken is thoroughly cooked. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 40