Snickers Poke Cake

Looking for a crowd-pleaser dessert that combines gooey caramel, rich chocolate, and the crunchy, nutty goodness of Snickers? Our Snickers Poke Cake recipe is here to save the day! This dessert is perfect for parties, family gatherings, or just a special treat after dinner. Here’s how to make this irresistible cake that’s sure to satisfy your sweet tooth.

Ingredients:

• 1 box devil’s food cake mix (plus the ingredients needed to make the cake: eggs, oil, water)
• 12 ounces caramel topping
• 3 full-sized Snickers candy bars, chopped
• 8 ounces whipped topping, thawed
• Chocolate and caramel syrup for drizzling
• More chopped Snickers for topping (optional)

Directions:

1. Prepare the Cake: Start by baking the devil’s food cake according to the package directions. Use the required eggs, oil, and water to mix up the batter and then bake it in a preheated oven. This forms the deliciously moist base of our poke cake.
2. Poke and Soak: Once the cake is out of the oven, immediately poke holes throughout its surface using a straw or the back of a wooden spoon. This technique allows the toppings to penetrate deep into the cake, creating pockets of flavor that make each bite a delight.
3. Caramel Infusion: Pour the caramel topping over the warm cake. Use a spoon or spatula to gently spread the caramel, making sure it seeps into all the holes. The warm cake helps in absorbing the caramel, ensuring that every piece is rich and moist.
4. Cool Down: Allow the cake to cool completely at room temperature. This step is crucial as it prepares the base to be frosted without melting the whipped topping.
5. Snickers Whipped Topping: Take the chopped Snickers bars and fold them into the thawed whipped topping. Stir until the pieces are well distributed. This candy-filled topping adds a delightful twist to the creamy texture.
6. Frost and Decorate: Spread the Snickers whipped topping evenly over the cooled cake. For an extra touch of decadence, drizzle chocolate and caramel syrups over the top. If you’re feeling extra indulgent, sprinkle some additional chopped Snickers on top.
7. Serve and Enjoy: Slice the cake and serve it chilled or at room temperature. Each piece is a perfect harmony of chocolate, caramel, and Snickers.

Recipe Notes:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: Approximately 420 kcal per slice
• Servings: This recipe makes 12 servings.

This Snickers Poke Cake is not only a delight to eat but also fun to make. It’s a versatile dessert that can be adapted to include other favorite candy bars or toppings as well. Whether for a birthday celebration, a holiday party, or a simple family dessert, it promises to be a show-stopper. Enjoy the process of making it and the joy of devouring it!

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