Nothing screams comfort food like the blend of chocolate and peanut butter. Whether you’re a baking novice or a seasoned pro, these Reese’s Peanut Butter Cup Cookies are sure to impress with their delicious flavor and perfect texture. Here’s a straightforward recipe to bring this delightful treat to your table.
Ingredients
- ½ cup butter, softened to room temperature
- ½ cup creamy peanut butter
- ½ cup sugar
- ½ cup brown sugar
- ½ tsp vanilla extract
- 1 egg
- 1½ cups flour
- ¾ tsp baking powder
- ½ tsp salt
- 1 (11 oz) bag mini Reese’s peanut butter cups
Instructions
Step 1: Preparing Your Ingredients
First things first, gather all your ingredients and have them measured and ready to go. This will streamline the baking process and ensure you don’t forget anything.
Step 2: Preheat Your Oven
Set your oven to 350 degrees F and grease your mini muffin pans well to prevent sticking.
Step 3: Mix Your Base
In a large bowl, cream together the butter, peanut butter, sugar, and brown sugar until the mixture is smooth. This forms the base of your cookies, so make sure it’s well combined and fluffy.
Step 4: Add the Essentials
Beat in the vanilla extract and egg to the creamy mixture until everything is well incorporated.
Step 5: Combine Dry Ingredients
Gradually stir in the flour, baking powder, and salt. Mix until everything is just combined to keep your cookies tender.
Step 6: Bake
Roll the dough into small balls, about the size you’d want your cookies to be, and place them into the prepared mini muffin pans. Bake in the preheated oven for about 8-10 minutes, or until the cookies are just set.
Step 7: Add a Sweet Surprise
While the cookies are baking, unwrap your mini Reese’s peanut butter cups. This is a great task for kids or guests looking to help out! As soon as the cookies come out of the oven, press a peanut butter cup into the center of each one. The heat from the cookies will melt them slightly, creating a gooey, delicious center.
Step 8: Cool and Serve
Allow the cookies to cool in the pans for a few minutes, then transfer them to cooling racks. Let them cool completely to ensure the chocolate sets back slightly, which makes them easier to handle and eat.
Serving and Storage
These cookies are best enjoyed fresh but will keep in an airtight container for up to a week. For a special touch, serve them with a cold glass of milk or a hot cup of coffee. They make for a perfect party treat or just a delightful snack to brighten up your day.
Conclusion
With a total prep and cook time of about 25 minutes, these Reese’s Peanut Butter Cup Cookies are not only a crowd-pleaser but also a quick and easy treat to whip up. The combination of creamy peanut butter and rich chocolate packed into a soft and chewy cookie will satisfy any sweet tooth. Give this recipe a try, and let the baking magic happen!
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Reese’s Peanut Butter Cup Cookies
- Total Time: 25 minutes
- Yield: 24 1x
Description
The Reese’s Peanut Butter Cup Cookies are a dream come true for peanut butter and chocolate lovers alike. Each cookie is a soft, melt-in-your-mouth treat with a creamy Reese’s Peanut Butter Cup nestled in the center. The combination of the rich peanut butter cookie and the sweet, chocolatey Reese’s creates a decadent dessert that’s both visually appealing and deliciously satisfying.
Ingredients
½ cup butter, softened to room temperature
½ cup creamy peanut butter
½ cup sugar
½ cup brown sugar
½ tsp vanilla extract
1 egg
1½ cups flour
¾ tsp baking powder
½ tsp salt
1 (11 oz) bag mini Reese’s peanut butter cups
Instructions
Preheat the oven to 350 degrees F. Grease mini muffin pans well.
In a large bowl, cream together butter, peanut butter, sugar, and brown sugar until smooth. Beat in the vanilla extract and egg until well combined.
Gradually stir in the flour, baking powder, and salt until the mixture is well combined.
Roll the dough into balls and place them in the prepared mini muffin pans.
Bake for 8-10 minutes or until just set.
While baking, unwrap the Reese’s peanut butter cups.
Immediately after removing the cookies from the oven, press a Reese’s peanut butter cup into the center of each cookie until it is even with the top.
Let the cookies cool in the pans for a few minutes before transferring them to cooling racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes