Mini French Silk Pies

There’s something irresistibly charming about mini desserts. They’re not just adorable but also perfectly portioned, ensuring that every bite is as fresh and exciting as the first. Today, I’m thrilled to share a recipe that combines the elegance of French silk pie with the playful charm of mini desserts: Mini French Silk Pies. This recipe is straightforward, making it an excellent choice for both novice bakers and seasoned pros looking to add a little sophistication to their dessert repertoire.

Ingredients

To start, you’ll need the following ingredients:

• Pie Crusts
  • 2 pre-made pie crusts
• Filling
  • 2 oz bittersweet chocolate, melted and cooled (I recommend Ghirardelli for its rich flavor)
  • ¾ cup granulated sugar
  • ½ cup butter, softened
  • ½ tsp vanilla extract
  • 2 large eggs
• Whipped Cream
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract

Directions

Prepare the Crusts:

1. Preheat your oven to 350°F (177°C).
2. Using either round or flower-shaped cookie cutters, cut the pie crusts into circles about 3 inches across.
3. Bake the crusts for about 7 minutes. If they puff up, gently press them down with a fork.
4. Let the crusts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Make the Filling:

1. First, ensure your chocolate is melted and cooled but still stirrable.
2. In a food processor, blend the granulated sugar until it’s ultra-fine.
3. In a mixer, cream the softened butter with the ultra-fine sugar until well combined.
4. Add the cooled chocolate and vanilla extract to the butter mixture and mix until combined.
5. Add the eggs, one at a time, beating each on high for 5 minutes until the mixture becomes smooth and silky.
6. Spoon the filling into the cooled pie crusts.
7. Refrigerate the pies for about 2 hours to set the filling.

Prepare the Whipped Cream:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Pipe the whipped cream onto the chilled pies.
3. Garnish with chocolate pieces or curls for an extra touch of elegance.

Serving and Storage

Each of these mini pies is a delightful treat that is sure to impress at any gathering. Serve them chilled to maintain the silky texture of the filling. If you’re preparing these ahead of time, keep the pies refrigerated and add the whipped cream just before serving to keep it fresh and fluffy.

Nutritional Information

Each pie is approximately 320 kcal, making them a decadent treat that’s perfect for portion control. This recipe makes 15 mini pies, ideal for sharing or savoring over a few days.

Conclusion

These Mini French Silk Pies are not just a treat to your palate but also a feast for the eyes. Whether you’re hosting a party or simply want to indulge in a luxurious dessert after dinner, these mini pies will not disappoint. Enjoy the process of creating these little gems and the pleasure of devouring them!