Are you looking for a deliciously refreshing way to spruce up your dinner routine? Our Honey Lime Garlic Butter Salmon recipe combines zesty lime and sweet honey for a flavorful twist on a classic favorite. Perfect for any occasion, this dish is not only tantalizingly tasty but also quick and easy to prepare. Here’s how to make it:
Ingredients
- 1/3 cup unsalted butter
- 1/4 cup honey
- 4 large cloves garlic, crushed
- 2 limes, juiced
- 2 1/2 pounds (1.2 kg) side of salmon
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- Lime slices (to serve)
- 1/4 cup fresh chopped parsley, divided
Directions
- Preparation:
- Start by positioning a rack in the middle of the oven and preheat it to 375°F (190°C).
- Line a baking sheet with a large piece of foil, making sure it’s big enough to fold over and seal the salmon.
- Making the Sauce:
- In a small saucepan, melt the butter over low-medium heat.
- Stir in the honey, crushed garlic, and freshly squeezed lime juice until the honey is fully dissolved and the mixture is uniform.
- Preparing the Salmon:
- Place the salmon on the lined baking sheet.
- Evenly pour the honey-lime mixture over the salmon, ensuring it is well-coated.
- Season generously with sea salt (about 2 teaspoons) and if desired, add cracked pepper.
- Sprinkle with 2 tablespoons of chopped parsley.
- Baking:
- Fold the foil over the salmon to completely enclose it and seal in the sauce.
- Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through (time may vary depending on the thickness of the salmon).
- To add a delightful caramelized top, switch the oven to broil and broil for 2-3 minutes.
- Serving:
- Garnish the salmon with the remaining parsley and serve with fresh lime slices on the side.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 540 kcal per serving
- Servings: 4
This Honey Lime Garlic Butter Salmon recipe is perfect for a weeknight dinner or a special occasion. The citrusy notes of lime coupled with the sweetness of honey and the richness of butter create a delightful sauce that enhances the natural flavors of the salmon, making each bite a perfect harmony of flavors. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete meal.
Honey Lime Garlic Butter Salmon
- Total Time: 30 minutes
- Yield: 4 1x
Description
Experience the vibrant flavors of Honey Lime Garlic Butter Salmon, where the rich zestiness of lime meets the sweet depth of honey, all beautifully melded together with buttery goodness. This dish is not only a feast for the palate but also for the eyes, making any dinner special.Whether you’re looking for a quick weeknight dinner that doesn’t sacrifice flavor or a beautiful dish to impress guests, this salmon recipe ticks all the boxes. With minimal prep and a cooking time of about 30 minutes, it offers a perfect balance of convenience and sophistication.
Ingredients
1/3 cup unsalted butter
1/4 cup honey
4 large cloves garlic, crushed
2 limes, juiced
2 1/2 pounds (1.2 kg) side of salmon
Sea salt, to taste
Cracked pepper, to taste (optional)
Lime slices (to serve)
1/4 cup fresh chopped parsley, divided
Instructions
Position a rack in the middle of the oven. Preheat oven to 375°F (190°C). Line a baking sheet with a large piece of foil, big enough to fold over and seal the salmon.
In a small saucepan, melt the butter over low-medium heat. Stir in the honey, garlic, and lime juice until the honey is fully dissolved and the mixture is uniform.
Place the salmon on the lined baking sheet. Evenly pour the honey-lime mixture over the salmon. Season with a generous amount of salt (about 2 teaspoons) and cracked pepper. Sprinkle with 2 tablespoons of parsley.
Fold the foil over the salmon to enclose it completely and seal in the sauce.
Bake for 15-18 minutes, or until the salmon is cooked through, depending on its thickness. Switch the oven to broil and broil for 2-3 minutes to caramelize the top.
Garnish with remaining parsley and serve with fresh lime slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 540