If you’re looking to bring a taste of South America into your kitchen, this Sizzling Peruvian Chicken recipe is your passport to an authentic culinary experience. With its vibrant flavors and mouth-watering aroma, this dish is a celebration of Peruvian cuisine that you can easily recreate at home. Let’s embark on this flavorful journey together, exploring each step to mastering this delightful recipe.
Ingredients to Gather:
For the Chicken:
- 2 pounds of boneless, skinless chicken thighs
- 5 cloves of garlic, peeled
- 1/3 cup of soy sauce
- 2 tablespoons of lime juice
- 1 tablespoon of extra virgin olive oil
- 2 teaspoons of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- Black pepper, to taste
For the Green Sauce (Aji Verde):
- 3 jalapeños, seeded, ribs removed, and roughly chopped
- 1 cup of fresh cilantro leaves
- 2 green onions, chopped (green parts only)
- 2 cloves of garlic, peeled
- 1/2 cup of mayonnaise
- 1/4 cup of Greek yogurt
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of extra virgin olive oil
Directions to Deliciousness:
- Marinate the Chicken: Begin your culinary adventure by creating a flavorful marinade. Puree the garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and a pinch of black pepper in a blender until smooth. Place the chicken in a large ziplock bag and pour this marinade over it, ensuring each piece is well-coated. Seal the bag and let it marinate in the refrigerator for 8 to 24 hours, infusing the chicken with those incredible flavors.
- Prepare the Green Sauce: While the chicken marinates, you have the perfect opportunity to prepare the Aji Verde, a spicy and tangy green sauce that complements the chicken beautifully. In a blender, combine the jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper. Blend until the mixture is smooth. With the blender still running, gradually add the olive oil. Once done, refrigerate the sauce until you’re ready to serve it alongside the chicken.
- Cook the Chicken: When you’re ready to cook, you have two excellent options: grilling or baking. To grill, preheat your grill to medium-high (around 350°F) and cook the marinated chicken for 5-6 minutes on each side, or until the internal temperature reaches 165°F. For those who prefer baking, preheat your oven to 500°F and bake as directed, ensuring the chicken is cooked thoroughly.
Wrapping It Up:
With a prep time of just 15 minutes and a total time of about 8 hours and 50 minutes (most of which is marinating time), this recipe serves 4 and provides a generous 731 kcal per serving. This Sizzling Peruvian Chicken not only promises a delectable dining experience but also a journey through the rich flavors of Peru from the comfort of your home.
As you serve this dish, perhaps on a bed of fluffy rice or alongside your favorite sides, don’t forget to drizzle it with the vibrant green sauce for that extra kick of flavor. The combination of spicy, tangy, and savory notes makes this Peruvian Chicken a dish you’ll want to revisit time and again. Bon appétit, or as they say in Peru, “¡Buen provecho!”
Sizzling Peruvian Chicken
Ingredients:
Chicken:
2 pounds chicken thighs, boneless, skinless
5 cloves garlic, peeled
1/3 cup soy sauce
2 Tablespoons lime juice
1 Tablespoon extra virgin olive oil
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
Black pepper to taste
Green Sauce (Aji Verde):
3 jalapeños, seeded, ribs removed, and roughly chopped
1 cup fresh cilantro leaves
2 green onions, chopped (green parts only)
2 cloves garlic, peeled
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 Tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons extra virgin olive oil
Directions:
Puree the garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and a pinch of black pepper in a blender for the chicken marinade.
Place chicken in a large ziplock bag and pour the marinade over it. Seal and refrigerate for 8 to 24 hours.
For the green sauce, combine all ingredients except olive oil in a blender and process until smooth. With the blender running, slowly add the olive oil. Refrigerate until ready to serve.
To grill, preheat to medium-high (around 350°F). Grill the marinated chicken for 5-6 minutes on each side, until the internal temperature reaches 165°F. Alternatively, bake in a preheated 500°F oven as directed in the original instructions.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 8 hours 50 minutes
Kcal: 731 | Servings: 4