Asian Chicken Lettuce Wraps

Are you craving something light yet flavorful that can be whipped up in no time? Look no further than these Asian Chicken Lettuce Wraps! Perfect for a quick lunch or a casual dinner, these wraps are packed with crunchy textures and savory flavors, making them a hit for any day of the week. Below is an easy-to-follow recipe that serves four, ensuring you can enjoy a delicious meal in just about 20 minutes!

Ingredients

• For the wraps:
  • 1 lb ground chicken
  • 1 tablespoon oil
  • 8 ounces water chestnuts, diced
  • 1 small bell pepper, diced
  • 3 cloves garlic, minced
  • 1/2 inch ginger, chopped
  • 1 small onion, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head romaine, 8 large leaves (or your choice of lettuce)
• For the sauce:
  • 1/4 cup hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon cornstarch

Directions

1. Prepare the Sauce:
   • In a small bowl, whisk together the hoisin sauce, soy sauce, rice wine vinegar, sesame oil, and cornstarch until well combined. This will be your flavor base, giving the wraps a deliciously sticky and sweet-savory glaze.
2. Cook the Chicken:
   • Heat the oil in a non-stick skillet over medium heat. Once hot, add the ground chicken. Break it apart with a spatula, and stir-fry for 2-3 minutes or until it’s no longer pink.
3. Add Veggies and Sauce:
   • Push the cooked chicken to one side of the pan. On the other side, add the diced water chestnuts, bell pepper, garlic, ginger, and onion. Stir-fry these for a few minutes until they begin to soften.
   • Mix everything together in the skillet. Pour the prepared sauce over the chicken and vegetables. Stir well to combine and cook for an additional 1-2 minutes, ensuring everything is evenly coated and the sauce thickens slightly.
4. Assemble the Wraps:
   • Spoon the hot chicken mixture into the center of each lettuce leaf. The romaine lettuce provides a crisp and sturdy base, but you can choose any type of leafy green that holds up well as a wrap.
5. Serve:
   • Serve the wraps immediately, while they are still warm. Each bite will deliver a burst of flavors and textures, from the tender chicken and crunchy veggies to the rich and aromatic sauce.

Nutritional Information

• Calories: 220 kcal per serving
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

These Asian Chicken Lettuce Wraps are not only delicious but also a healthier alternative to traditional fast foods. Whether you’re looking for a new lunch idea or a simple dish to impress at your next gathering, these wraps are sure to please. Enjoy your meal with the satisfaction of a restaurant-quality dish made right in your own kitchen!

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