Snickerdoodle Apple Pie Bars

In the world of dessert bars, combining the soft, cinnamon-spiced allure of snickerdoodles with the classic American comfort of apple pie is a culinary match made in heaven. The following recipe for Snickerdoodle Apple Pie Bars captures this perfect blend, offering a delightful treat that’s sure to impress at any gathering or simply as a special treat for yourself. Let’s dive into the recipe and see how you can bring this sweet, comforting dessert to your table.

Ingredients:

• Cookie Layer:
  • 17.5 oz Krusteaz Snickerdoodle cookie mix (reserve cinnamon mixture)
  • 1 egg, beaten
  • 1/2 cup butter, room temperature
• Filling:
  • 21 oz canned apple pie filling
• Glaze:
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk (adjust for desired consistency)

Instructions:

1. Prepare Your Pan:
   • Begin by preheating your oven to 350°F (175°C). While waiting, spray an 8×8-inch baking dish with cooking spray to prevent sticking.
2. Make the Cookie Dough:
   • In a large mixing bowl, combine the Snickerdoodle cookie mix (remember to reserve the cinnamon mixture for later), a beaten egg, and room temperature butter. Stir the mixture until a consistent dough forms.
3. Form the Base Layer:
   • Take approximately two-thirds of your cookie dough and press it evenly into the bottom of your prepared baking dish. This will form the delicious crust for your bars.
4. Add the Apple Pie Filling:
   • Evenly spread the canned apple pie filling over the pressed dough base, ensuring a generous layer of apples across the entire surface.
5. Add Cookie Topping:
   • Crumble the remaining one-third of your cookie dough and scatter it over the apple pie filling. This will give a lovely textured top to your bars.
6. Sprinkle Cinnamon Sugar:
   • Now, sprinkle the reserved cinnamon sugar mixture from the cookie mix over the top for that classic snickerdoodle flavor.
7. Bake:
   • Place the baking dish into the preheated oven and bake for about 50-55 minutes, or until the top is golden and crispy.
8. Cool and Glaze:
   • Allow the bars to cool completely in the pan. While cooling, prepare the glaze by mixing powdered sugar with milk, adding the milk gradually until you reach a smooth, drizzling consistency.
   • Once cooled, drizzle the glaze over the top of the bars.
9. Serve:
   • Cut the dessert into squares, and serve. This recipe makes 9 deliciously sweet squares, each rich with the taste of snickerdoodles and apple pie.

Nutritional Information:

• Calories per Serving: 320 kcal
• Total Prep and Cooking Time: 75 minutes

This recipe for Snickerdoodle Apple Pie Bars offers a wonderful way to enjoy two beloved desserts in every bite. Whether you’re baking for a holiday, a special occasion, or just because, these bars are sure to satisfy your sweet tooth. Enjoy crafting this delightful treat and watch it become a new favorite in your dessert repertoire!