Are you looking for a quick, no-bake dessert that’s sure to impress? Look no further than these decadent Oreo Truffles. With just a few ingredients and some simple steps, you can whip up a batch of these delightful treats that are perfect for any occasion. Whether you’re hosting a party, needing a sweet gift, or just indulging in a treat for yourself, these truffles are a guaranteed hit. Here’s how you can make them:
Ingredients:
- 36 Oreos: Use the original variety for the best results, as double stuffed might alter the texture.
- 1 package (8 oz) of Full-fat Cream Cheese: The full-fat version ensures a rich and creamy texture.
- 2-3 cups of Melted Chocolate: You can choose white chocolate for a classic look or go for semisweet chocolate if you prefer a less sweet option.
- ¼ cup Additional Oreos, crushed: This is for topping your truffles, adding an extra crunch and flavor.
Directions:
- Crumb the Oreos: Place the 36 Oreos in a food processor and pulse until you have fine crumbs. This creates the base of your truffles.
- Mix with Cream Cheese: Add the cream cheese to the crumbled Oreos in the food processor. Pulse until the mixture is well combined and uniform in texture.
- Shape the Truffles: Scoop out small portions of the mixture and roll them into small, bite-sized balls. This is where you get your hands a bit messy but it’s totally worth it!
- Chill: Place the truffle balls on a cookie tray lined with wax paper or parchment paper. Freeze them for about 20 minutes to firm up, which makes dipping easier.
- Dip in Chocolate: Melt your chocolate of choice. Remove the truffles from the freezer and dip each one into the melted chocolate, ensuring a smooth coat. Return them to the cookie tray.
- Add Toppings: Quickly sprinkle the wet chocolate-coated truffles with the additional crushed Oreos. This step should be done before the chocolate sets to ensure the toppings stick.
- Set: Allow the chocolate to set at room temperature, about 15-20 minutes. Once set, your truffles are ready to serve.
Nutritional Info:
- Prep Time: 30 minutes
- Cooking Time: 0 minutes (No baking required!)
- Total Time: 50 minutes
- Calories: 280 kcal per truffle
- Servings: Makes 24 truffles
These Oreo Truffles are not only delicious but are incredibly versatile. You can experiment with different types of cookies or chocolates to create variations that cater to all tastes. They’re perfect for sharing and will surely bring a smile to anyone who tries them. Enjoy your creation and watch them disappear faster than you made them!
Oreo Truffles
- Total Time: 50 minutes
- Yield: 24 1x
Description
Imagine sinking your teeth into these rich, velvety Oreo Truffles, each bite a perfect blend of crunchy Oreo crumbs and smooth, creamy chocolate. These truffles are not only a joy to make but also a delight to serve, offering a gourmet twist on everyone’s favorite cookie.Perfect for any occasion, whether it’s a casual gathering, a formal party, or just a sweet treat at the end of a long day, these Oreo Truffles are sure to impress. They are an excellent way for any chocolate lover to indulge in their dessert fantasies with a homemade touch that tastes like it came straight from a professional kitchen.
Ingredients
36 Oreos (Original, not double stuffed)
1 package Cream cheese (Full fat, 8 oz package)
2–3 cups Melted chocolate (White, can be replaced with semisweet chocolate)
¼ cup Additional Oreos, crushed (For topping)
Instructions
Add the Oreos to a food processor and pulse until you have fine crumbs.
Add cream cheese and pulse until well combined.
Scoop out small portions of the mixture and roll them into small balls.
Place the balls on a cookie tray lined with wax paper or parchment paper.
Chill in the freezer for about 20 minutes.
Remove from the freezer and dip each ball in melted chocolate.
Return them to the cookie tray and optionally sprinkle with additional crushed Oreos before the chocolate sets.
Let the chocolate set for 15-20 minutes at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 280