Coconut Chocolate Truffle Balls

In the realm of homemade treats, there’s something irresistibly delicious about combining chocolate and coconut. Today, I’m thrilled to share a recipe that merges these two in the form of delightful Coconut Chocolate Truffle Balls. This no-bake dessert is not only scrumptious but also incredibly easy to make, making it a perfect sweet treat for any occasion. So, let’s dive into the process of creating these heavenly bites.

Ingredients:

• 1 can of sweetened condensed milk (300 ml in Canada, 14 oz in the US)
• 1/4 cup melted butter
• 1 1/2 cups dried coconut, fine or medium cut
• 1 1/2 cups graham cracker crumbs
• 1 tsp vanilla extract
• 1 1/2 cups chocolate chips
• Additional graham crumbs for rolling the cookie balls

Directions:

1. Prepare the Mixture: Begin by melting the butter in a medium-sized bowl. Add the sweetened condensed milk and vanilla extract to the melted butter, mixing until everything is well blended.
2. Combine Dry Ingredients: To the liquid mixture, incorporate the graham cracker crumbs, dried coconut, and chocolate chips. Stir everything together until the mixture is uniform. This is where the flavors meld to create the base of your truffle balls.
3. Chill: Place the bowl in the refrigerator for about an hour. This step is crucial as it allows the mixture to firm up, making it easier to roll into balls.
4. Form the Balls: Once chilled, remove the mixture from the refrigerator. Scoop out portions and roll them into 1 1/4 inch balls. This size is ideal for bite-sized treats that are perfect for snacking.
5. Coat and Chill Again: Roll each ball in additional graham cracker crumbs. This not only adds an extra layer of texture but also makes the truffle balls less sticky to handle. After rolling them in crumbs, place them back in the refrigerator to chill until firm, which will take about 30 minutes.
6. Storage: Store these coconut chocolate truffle balls in a sealed container in the refrigerator. They keep well, so they’re great for making ahead of time for parties or as tasty snacks throughout the week.

Nutritional Information:

• Prep Time: 15 minutes
• Chill Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Calories: 150 kcal per serving
• Servings: 20 servings

These coconut chocolate truffle balls are a breeze to prepare and are sure to delight anyone with a sweet tooth. The combination of sweet, creamy, and crunchy textures, along with the rich flavors of chocolate and coconut, makes them a crowd-pleaser at any event or a cozy night in. Enjoy crafting this simple yet delectable dessert and watch them disappear as quickly as you made them!