Cream Cheese Brownies

There are brownies, and then there are cream cheese brownies—the ultimate indulgent treat that combines the dense, chocolatey goodness of brownies with the creamy, tangy flavor of cream cheese. If you’re looking to elevate your dessert game, this recipe is your ticket to a crowd-pleasing sweet that’s perfect for any occasion.

Ingredients

For the Brownie Batter:

• ½ cup unsalted butter, melted and hot
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon water
• 2 teaspoons pure vanilla extract
• ⅔ cup unsweetened cocoa powder
• ¾ cup plus 1 tablespoon all-purpose flour
• ½ teaspoon kosher salt
• ½ cup chocolate chips

For the Cream Cheese Mixture:

• 8 oz block cream cheese, softened
• ½ cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 large egg white
• ½ teaspoon pure vanilla extract

Directions:

1. Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with foil and grease it lightly to ensure nothing sticks.
2. Brownie Batter: Start by mixing the hot melted butter with the sugar in a large bowl and let it sit for about 5 minutes. This allows the sugar to begin dissolving, ensuring a smooth texture. Whisk in the eggs, water, and vanilla extract vigorously. In a separate bowl, combine the cocoa powder, flour, and salt. Gradually mix these dry ingredients into the wet mixture until just combined. Fold in the chocolate chips but remember to reserve one-third of the batter for later.
3. Cream Cheese Mixture: In another bowl, beat the cream cheese with sugar, flour, egg white, and vanilla extract until the mixture is smooth and creamy. This layer will provide a delightful contrast to the rich chocolate base.
4. Assemble: Pour two-thirds of the brownie batter into the prepared pan. Drop dollops of the cream cheese mixture on top, followed by the remaining brownie batter. Take a knife and swirl it through the batter to create a marbled effect that will look as impressive as it tastes.
5. Bake: Place the pan in the oven and bake for 32-37 minutes. You’re aiming for a point where the edges are set but the center is still slightly soft. This timing ensures that the brownies are wonderfully fudgy.
6. Cool: Allow the brownies to cool completely in the pan on a cooling rack. This patience is crucial as it helps the brownies set and makes them easier to slice.

Nutritional Info:

• Calories: 320 per serving
• Servings: 12

Total Time:

• Preparation: 15 minutes
• Cooking: 37 minutes
• Total: 52 minutes

These cream cheese brownies are a perfect blend of rich chocolate and creamy cheese, creating a luxurious texture and taste. Serve them at your next gathering, or treat yourself after a long day—you deserve it!