Looking for a hearty and satisfying meal that combines the comforting textures of potatoes and cheese with the rich flavor of beef? Look no further than these Cheesy Beef Stuffed Potato Cakes. This recipe is not only delicious but also straightforward to prepare, making it perfect for a weekend dinner or a special occasion. Here’s how to make these delightful cakes.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Directions:
- Prepare the Potatoes:
- Start by mixing the grated potatoes with a pinch of salt in a bowl. This will help draw out excess moisture. Firmly squeeze the grated potatoes to remove as much water as possible, ensuring they will fry up nicely.
- Cook the Potato Patties:
- Heat some olive oil in a frying pan over medium heat. Take a portion of the grated potatoes and form them into patties. Fry each patty until they are golden brown on both sides. Once cooked, set them aside on a paper towel-lined plate to drain off any excess oil.
- Prepare the Beef Mixture:
- Using the same pan, cook the ground beef until it’s fully browned. Add the chopped onions, minced garlic, paprika, and a bit of salt and pepper to the beef. Continue cooking until the onions have turned translucent and the mixture is fragrant.
- Assemble the Potato Cakes:
- Take one potato patty and place a spoonful of the beef mixture on top. Sprinkle some shredded cheddar cheese over the beef, then cover with another potato patty. Press around the edges to seal them together, forming a stuffed potato cake.
- Fry the Stuffed Cakes:
- Return the stuffed potato cakes to the pan, and fry them on each side until they are crispy and golden brown. This not only reheats the patties but also ensures a deliciously crispy outer layer.
- Serving:
- Serve the potato cakes hot. They are best enjoyed fresh out of the pan when the cheese is melty and the exterior is wonderfully crispy.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 520 kcal per serving
- Servings: Makes 4 servings
These Cheesy Beef Stuffed Potato Cakes are a fantastic combination of flavors and textures. Whether you’re making them for a family dinner or a gathering with friends, they’re sure to be a hit. Enjoy the melding of crispy potatoes, savory beef, and melty cheese in every bite!
Cheesy Beef Stuffed Potato Cakes
- Total Time: 50 minutes
- Yield: 4 1x
Description
Dive into the comforting embrace of Cheesy Beef Stuffed Potato Cakes, where the familiar textures of crispy grated potatoes meet the rich, savory fillings of seasoned beef and melty cheddar cheese. Each bite offers a delightful contrast of flavors and textures, making it a perfect dish for those cozy family dinners or a comforting meal on a chilly evening.Not only is this dish a treat for the taste buds, but it’s also a joy to prepare. The process of layering potatoes and beef mixture is straightforward, allowing even novice cooks to produce a dish that looks as fantastic as it tastes. Serve these golden delights fresh off the skillet and watch them disappear from the plate!
Ingredients
4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying
Instructions
In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
Fry the stuffed potato cakes until crispy and golden on both sides.
Serve hot and enjoy the cheesy, beefy goodness!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 520