Double Stuffed Taco Potatoes

Are you looking for a dinner idea that combines the hearty comfort of baked potatoes with the zesty flavors of tacos? Look no further than this recipe for Double Stuffed Taco Potatoes. This dish is not only delicious and satisfying but also a creative way to spice up your meal routine. Whether you’re cooking for your family or preparing a special meal for guests, these stuffed potatoes are sure to impress. Here’s how you can make them:

Ingredients:

• 4 large baking potatoes
• 1 pound lean ground beef
• 1 small onion, chopped
• 1 packet taco seasoning
• 1/4 cup water
• 1/2 cup sour cream, plus extra for serving
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 2 green onions, sliced
• 1/2 cup salsa

Directions:

1. Prepare the Potatoes:
   • Preheat your oven to 475°F.
   • Thoroughly scrub the potatoes and prick them several times with a fork to allow steam to escape.
   • Bake in the preheated oven for 60 to 75 minutes, or until they are soft and fully cooked.
2. Cook the Beef:
   • While the potatoes are baking, heat a nonstick pan over medium heat.
   • Cook the ground beef and chopped onion together until the beef is completely browned and crumbled.
   • Stir in the taco seasoning and water, and continue cooking for another minute to blend the flavors. Then remove from heat.
3. Prepare the Filling:
   • Once the potatoes are cool enough to handle (about 10-15 minutes), slice the top open and scoop out the insides into a mixing bowl.
   • Add sour cream and milk to the potato insides and mash until smooth.
   • Fold in three-quarters of the cooked taco meat and three-quarters of the shredded cheese into the mashed potato mixture. Adjust the seasoning as needed, keeping in mind the saltiness from the taco seasoning.
4. Stuff and Bake:
   • Spoon the mixture back into the potato skins.
   • Place them in a baking dish, sprinkle with the remaining cheese, and bake at 350°F for 20-25 minutes, or until the cheese is bubbly and golden.
5. Serve and Enjoy:
   • Garnish the baked potatoes with sliced green onions, a dollop of sour cream, and a spoonful of salsa.
   • Serve hot and watch them disappear!

Nutritional Info:

• Prep Time: 15 minutes
• Cook Time: 95-110 minutes
• Total Time: 110-125 minutes
• Calories: 560 kcal per serving
• Servings: 4

Double Stuffed Taco Potatoes are a delightful treat that marries the familiarity of baked potatoes with the exciting flavors of a taco night. This dish is perfect for those evenings when you crave something different yet comforting. Try this recipe out, and it might just become a new favorite in your household!