Mozzarella Onion Rings

Welcome to the ultimate snack that combines gooey mozzarella cheese with the crispy, savory crunch of fried onion rings. Perfect for parties, game nights, or when you just need that perfect comfort food, these mozzarella onion rings are a fun twist on classic onion rings and a sure hit with all ages. Let’s dive into this mouth-watering recipe that pairs beautifully with marinara sauce for dipping.

Ingredients:

• 2 large white onions – They provide the perfect sweet base for our cheesy rings.
• 8 slices of mozzarella cheese – For that irresistible melt-in-your-mouth gooiness.
• 2 cups of flour – Helps in forming a crispy coating.
• 5 eggs – Acts as a binder for the breadcrumbs.
• 2 cups of bread crumbs – Ensures a golden and crispy exterior.
• Oil for frying – For deep-frying to golden perfection.
• Marinara sauce for dipping – The ideal tangy companion to these cheesy rings.

Instructions:

1. Prepare the Onions:
   • Peel the onions and slice them into ½ inch thick rings. Gently separate the rings.
2. Cheese Setup:
   • Cut each mozzarella slice into 4 strips. This will make it easier to stuff the rings.
3. Assembly:
   • Take a smaller onion ring and nest it inside a larger one. Fill the space between them with strips of mozzarella. Ensure the cheese is snugly tucked. Repeat this with all the onion rings and then freeze them for about 1 hour to set.
4. Coating:
   • Arrange three bowls for the coating process: one with flour, another with beaten eggs, and the third with bread crumbs.
   • Take each frozen onion ring and coat it first in flour, then dip in the egg, followed by the breadcrumbs. Repeat the egg and breadcrumb steps for a double coat. Freeze the rings again.
5. Frying:
   • Heat the oil in a deep fryer or a large, deep skillet over high heat.
   • Fry the onion rings until they are golden brown, which should take about 1 minute. Be careful not to overcook as the cheese could ooze out.
6. Serving:
   • Drain the fried onion rings on paper towels to remove excess oil.
   • Serve hot with a bowl of marinara sauce for dipping.

Nutritional Info:

Each serving packs about 320 calories, making it a decadent treat best enjoyed in moderation. This recipe serves 4, perfect for a small gathering.

Cooking Tips:

• Freezing is crucial as it helps maintain the shape of the onion rings and ensures the cheese doesn’t escape during frying.
• Double Coating with egg and breadcrumbs creates an extra crispy layer that’s absolutely delightful.

These mozzarella onion rings are not just a dish but an experience to relish. The creamy mozzarella paired with the crispy onion and tangy marinara sauce makes for a delightful combination of textures and flavors. So next time you’re looking for a fun and tasty snack, give these mozzarella onion rings a try – they might just become your new favorite!

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