Garlic Bread Spaghetti Boat

Welcome to your next favorite meal: the Garlic Bread Spaghetti Boat. This dish is a creative twist on classic spaghetti and garlic bread, combining them into a cheesy, savory treat that’s perfect for any occasion. Whether you’re looking to impress at a dinner party or just want to spice up your family meal routine, this recipe is sure to delight. Let’s get cooking!

Ingredients

• 16 ounce Italian bread loaf
• Butter & garlic powder for bread
• 1 pound ground beef
• 1 pound ground sausage
• 16 ounce tomato sauce
• 6 ounce tomato paste
• 1 medium onion, diced
• 7 ounce uncooked spaghetti
• ½ cup Parmesan cheese, divided
• ⅔ cup Mozzarella cheese, divided
• 1 tablespoon generous Italian seasoning
• 1 teaspoon salt + a pinch
• ½ teaspoon minced garlic
• ½ teaspoon ground black pepper

Directions

1. Preheat and Prepare:
   • Preheat your oven to 375° Fahrenheit. This ensures a perfectly crispy and golden bread boat.
2. Cook the Spaghetti:
   • Boil the spaghetti until al dente, usually about 8-10 minutes. Drain and set aside.
3. Make the Sauce:
   • In a large skillet, brown the ground beef and sausage with the diced onion until fully cooked. Drain the excess fat to keep your dish rich but not greasy.
   • Add the tomato sauce, tomato paste, Italian seasoning, minced garlic, salt, and black pepper. Let it simmer for 5-8 minutes, allowing the flavors to meld beautifully.
4. Combine:
   • Mix the drained spaghetti into the meat sauce, ensuring each strand is nicely coated. Remove from heat.
5. Prepare the Bread:
   • Cut the Italian bread loaf in half lengthwise and hollow out each half to create a boat shape. This will be your tasty vessel for the spaghetti.
   • Brush the inside of each half with melted butter and sprinkle with garlic powder for that extra kick of flavor. Toast the bread in the preheated oven for about 5 minutes, or until slightly crisp.
6. Assemble the Boat:
   • Fill each bread boat with the spaghetti and sauce mixture. Sprinkle with a mix of Parmesan and Mozzarella cheeses, inviting a deliciously cheesy experience.
7. Bake:
   • Bake in the oven for 15-20 minutes, or until the cheese is melted and golden brown. This final touch will not only melt the cheese but also allow the flavors to deepen.
8. Serve and Enjoy:
   • Serve hot and enjoy the wonderful blend of flavors and textures from the crispy bread to the cheesy, meaty spaghetti.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 880 kcal per serving
• Servings: 4

This Garlic Bread Spaghetti Boat is not only a feast for the eyes but also a delight for the taste buds. It’s a fun, filling meal that combines the comforting tastes of garlic bread and spaghetti in an innovative way. Give it a try and watch it become a new favorite in your home!