In a world where simplicity meets indulgence, Butter Bliss Rice is the ultimate comfort food. With just four main ingredients and an hour of baking, you’ll be treated to a fragrant, buttery, and savory rice dish that will captivate your taste buds and warm your heart. Whether you’re hosting a cozy family dinner or simply craving a delicious side dish, this recipe delivers the perfect blend of flavors with minimal effort.
Ingredients:
- White Rice (uncooked): 185 g
- Condensed French Onion Soup: 283.5 g
- Condensed Beef Broth (or 1 ¼ cups): 283.5 g
- Unsalted Butter (cut into cubes): 113.5 g
Directions:
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C).
Step 2: Mix Ingredients in a Baking Dish
In an 8×8-inch baking dish, add the uncooked white rice, condensed French onion soup, condensed beef broth, and cubes of unsalted butter. Mix well to ensure that everything is evenly distributed.
Step 3: First Bake
Cover the baking dish with a lid or aluminum foil. Place it in the preheated oven and bake for 30 minutes.
Step 4: Final Bake
Remove the cover and continue baking for an additional 30 minutes. During this time, the rice will absorb the rich broth and soup, becoming tender and flavorful while the butter adds a luxurious creaminess.
Step 5: Serve and Enjoy
After the final bake, remove the dish from the oven. Let it cool for a few minutes before serving. Enjoy this buttery, savory rice as a delightful side or pair it with your favorite protein for a complete meal.
Quick Stats
- Prep Time: 10 minutes
- Cooking Time: 60 minutes
- Total Time: 70 minutes
- Calories per Serving: 480
- Servings: 4
Give this Butter Bliss Rice a try, and it’ll quickly become a household favorite, loved for its rich flavors and melt-in-your-mouth texture. Enjoy!
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Butter Bliss Rice
- Total Time: 70 minutes
- Yield: 4 1x
Description
This Butter Bliss Rice combines the rich flavors of French onion and butter with the heartiness of beef broth, all baked into fluffy white rice. The result is a comfort dish that’s both simple to prepare and satisfying to eat, perfect for busy weeknights or when you need a comforting meal without a lot of fuss.
Elevate your dinner with our Velvety Buttered French Onion Rice. This dish not only fills the kitchen with enticing aromas but also delivers a gourmet experience right at your dinner table. Ideal for those who love a rich and flavorful rice dish, it pairs beautifully with many main courses, from grilled meats to vegetable stews.
Ingredients
185 g white rice, uncooked
283.5 g condensed French Onion Soup
283.5 g condensed Beef Broth (or 1 ¼ cups)
113.5 g unsalted butter, cut into cubes
Instructions
Preheat the oven to 400°F (200°C).
In an 8×8 baking dish, combine the rice, onion soup, beef broth, and butter, mixing well.
Cover and bake for 30 minutes. Remove the cover and continue to bake for an additional 30 minutes until the rice is tender and flavorful.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 480