Double Crunch Honey Garlic Chicken Breasts

Looking for a mouthwatering dinner idea that’s both delicious and a bit out of the ordinary? My recipe for Double Crunch Honey Garlic Chicken Breasts might be exactly what you need. This dish packs a flavorful punch with its crispy exterior and sweet, garlicky sauce. It’s perfect for those who love their meals with a touch of gourmet yet easy enough to prepare on a busy weeknight.

Ingredients

For the Chicken:

• 4 large boneless skinless chicken breasts
• 2 cups flour
• 4 tsp salt
• 4 tsp black pepper
• 3 tbsp ground ginger
• 1 tbsp freshly ground nutmeg
• 2 tsp ground thyme
• 2 tsp ground sage
• 1 tsp cayenne pepper
• 2 tbsp paprika
• 4 eggs
• 8 tbsp water
• Canola oil for frying

For the Honey Garlic Sauce:

• 2 tbsp olive oil
• 3-4 cloves minced garlic
• 1 cup honey
• 1/4 cup low sodium soy sauce
• 1 tsp ground black pepper

Directions

1. Prepare the Chicken:

• Flatten the Chicken: Begin by flattening the chicken breasts to about 1/2 inch thickness using a meat mallet. This can be done between two sheets of plastic wrap to avoid any mess. Alternatively, you can slice the breasts horizontally to create thinner cuts which are easier to cook evenly.
• Mix the Dry Ingredients: In a large bowl, combine flour, salt, black pepper, ginger, nutmeg, thyme, sage, paprika, and cayenne pepper. Divide this mixture into two portions — use one for the initial coating and save the other for the second coating.
• Prepare the Egg Wash: In another bowl, whisk together the eggs and water to create your egg wash.

2. Cooking the Chicken:

• Season and Dredge: Season the chicken lightly with salt and pepper. Dredge each piece first in the flour mixture, then dip into the egg wash, and dredge again in the second portion of the flour mixture. This double coating ensures a deliciously crispy crust.
• Fry the Chicken: Heat canola oil in a skillet over medium-low heat. Fry the chicken for about 4-5 minutes on each side until golden and crispy. Be sure the chicken is cooked through.
• Drain: Let the fried chicken drain on a wire rack to keep the crust crispy.

3. Make the Honey Garlic Sauce:

• Cook the Garlic: Heat olive oil in a saucepan and sauté the minced garlic until softened but not browned.
• Combine Ingredients: Add honey, soy sauce, and black pepper to the pan. Let the mixture simmer for about 5-10 minutes. Watch for foaming and adjust the heat as necessary to prevent spilling over.
• Cool: Remove the sauce from heat and let it cool slightly before using.

4. Final Touches:

• Toss the Chicken: Once the sauce has cooled a bit, toss the fried chicken in it to coat thoroughly.
• Serve: Serve this delightful chicken with a side of noodles or rice to complement the rich flavors.

Nutritional Information

• Calories: 560 kcal per serving
• Servings: 4

This Double Crunch Honey Garlic Chicken recipe is not only a feast for your taste buds but also a visually impressive dish to serve. Whether it’s a family dinner or a special occasion, it’s sure to be a hit! Enjoy the perfect combination of crunch and sweetness in just 30 minutes.