Grilled Garlic Steak & Potatoes

As summer rolls in with its balmy evenings and vibrant sunsets, outdoor cooking becomes not just a pastime but an absolute delight. If you’re ready to fire up the grill and enjoy a meal that combines robust flavors with simplicity, my recipe for Grilled Garlic Steak & Potatoes is just what you need. This dish is not only quick to prepare but also a guaranteed crowd-pleaser, making it ideal for your next backyard barbecue or a quiet family dinner under the stars.

Ingredients:

• Steak & Potatoes:
  • 2-2 ½ pounds top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces
  • 1 pound baby yellow potatoes, quartered (or halved if smaller than 1 inch)
  • 3 tablespoons olive oil
  • Salt and pepper to taste (1 teaspoon salt and ¼ teaspoon black pepper recommended)
  • 1 tablespoon minced garlic
  • 1 teaspoon each of onion powder, dried oregano, dried parsley, and dried thyme
• Garnish (optional):
  • Fresh thyme or parsley

Instructions:

1. Preparation:
   • Start by prepping your ingredients. Trim any excess fat from the sirloin steak and cut it into uniform 2 ½-inch pieces to ensure even cooking. Quarter or halve the baby yellow potatoes depending on their size.
2. Seasoning:
   • In a large bowl, combine the steak and potatoes with olive oil, minced garlic, and your dried seasonings—salt, pepper, onion powder, oregano, parsley, and thyme. Toss everything thoroughly to ensure that the steak and potatoes are well-coated with the oil and seasonings. This not only adds flavor but also helps to prevent sticking during the grilling process.
3. Packing:
   • Lay out four 12×12 inch sheets of foil. Divide the steak and potato mixture evenly among the sheets, placing them in the center. Fold the foil over the ingredients, sealing the edges to create a tight pack. This method helps to lock in the flavors and moisture.
4. Grilling:
   • Preheat your grill to high heat. Place the foil packs on the grill and cook for about 10 minutes on each side. The exact cooking time may vary depending on your grill and the thickness of the steak. The goal is to achieve a beautifully charred exterior on the steak and tender, flavorful potatoes.
5. Serving:
   • Once cooked, carefully open the foil packs (watch out for the steam), and check the doneness of the steak and potatoes. If desired, garnish with fresh thyme or parsley to add a refreshing herbal note to the dish. Serve hot directly from the foil for a delightful rustic presentation.

Nutritional Information:

Each serving of this hearty meal packs about 600 calories, making it both a satisfying and nutritious option. With a total preparation and cooking time of approximately 30 minutes, this recipe serves four, allowing you to enjoy more time dining and less time cooking.

Whether it’s a casual weekend cookout or a special occasion, these Grilled Garlic Steak & Potatoes packs are sure to impress. The combination of tender, juicy steak and aromatic, seasoned potatoes cooked together in foil packs creates a harmonious blend of flavors that epitomizes the joy of summer grilling. So, grab your ingredients, fire up the grill, and get ready to savor a delicious, fuss-free meal that’s perfect for any outdoor gathering.

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