Baked Honey BBQ Popcorn Chicken

Who doesn’t love a batch of crispy, flavorful popcorn chicken? Whether you’re hosting a party or looking for a quick, tasty dinner, this baked Honey BBQ Popcorn Chicken recipe is a winner. With just a few simple ingredients and a tangy homemade sauce, you’ll have a mouthwatering meal that everyone will enjoy. The combination of crunchy corn flakes and sweet, smoky BBQ sauce is absolutely irresistible. Follow along to create this delicious dish in just over 30 minutes.

Ingredients:

• Chicken:
  • 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup (125g) all-purpose flour
  • 5 cups (140g) corn flakes cereal, lightly crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 large eggs
  • 1/4 cup (60ml) milk
• Easy Honey BBQ Sauce:
  • 3/4 cup (222g) favorite BBQ sauce (like Sweet Baby Ray’s Original)
  • 1/4 cup (85g) honey
  • 1/4 cup (68g) ketchup

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
2. Coat the Chicken: Start by dredging the chicken pieces in all-purpose flour. Set them aside while you prepare the crispy coating.
3. Prepare the Corn Flakes Mixture: In a large bowl, mix the crushed corn flakes, salt, pepper, garlic powder, and smoked paprika together. This will be the delicious, crunchy coating for your chicken.
4. Create the Egg Wash: In a separate small bowl, whisk together the eggs and milk to form an egg wash. This will help the cornflake mixture adhere to the chicken.
5. Coat the Chicken: Dip each flour-coated chicken piece in the egg wash, then roll it in the seasoned cornflake mixture. Place the coated chicken pieces on the prepared baking sheet.
6. Bake to Perfection: Bake the chicken in the preheated oven for 18 minutes, flipping the pieces halfway through to ensure even browning. The chicken will turn golden brown and crispy.
7. Make the Honey BBQ Sauce: While the chicken bakes, prepare the sauce by combining the BBQ sauce, honey, and ketchup in a saucepan. Heat over medium heat for 6-7 minutes, whisking occasionally until the sauce is well blended and slightly thickened.
8. Toss and Serve: Once the chicken is done, toss it gently in the prepared Honey BBQ sauce until evenly coated. Serve immediately and enjoy the irresistible flavor combination.

Notes:

• Prep Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes
• Calories: 310 kcal per serving
• Servings: 6

Tips for Success:

• Make sure the chicken pieces are of uniform size for even cooking.
• For extra crunch, double coat the chicken by dipping them in the egg wash and cornflake mixture a second time.

Your family and friends will thank you for this finger-licking good Baked Honey BBQ Popcorn Chicken. Serve it alongside some fresh veggies or a crisp salad for a complete, crowd-pleasing meal. Enjoy!