No Bake Orange Creamsicle Pie

There’s something magical about the flavors of orange and vanilla when they come together. They create a nostalgic taste reminiscent of those warm summer days when you would eagerly wait for an orange creamsicle from the ice cream truck. What if you could capture that delightful taste in a refreshing, creamy, and quick-to-make dessert? Enter the No Bake Orange Creamsicle Pie! This chilled treat, with layers of orange zest and vanilla flavors, is perfect for any occasion.

Recipe Summary

  • Prep Time: 10 minutes
  • Total Time: 10 minutes (plus chilling time)
  • Servings: 8
  • Calories per Serving: 300 kcal

Ingredients

  • 1 (6 oz) ready-to-use graham cracker crust
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) cool whip, thawed
  • Zest of 1 orange
  • 1/3 cup pulp-free orange juice
  • 1 box (3.4 oz) vanilla instant pudding

Directions

  1. First Layer: Cream Cheese Base
    • In a mixing bowl, combine the softened cream cheese and ¼ cup of the sweetened condensed milk (set aside the rest for later).
    • Beat the mixture with a mixer until well blended.
    • Add ½ cup of the cool whip (reserve the rest) and mix until fully combined.
    • Spread this mixture evenly onto the bottom of the graham cracker crust to form the first layer.
  2. Second Layer: Orange & Vanilla Cream
    • Using the same bowl, mix the remaining sweetened condensed milk, fresh orange zest, orange juice, and the dry vanilla instant pudding mix.
    • Beat with a mixer for 2 minutes until the ingredients are well incorporated.
    • Gently fold in the remaining cool whip and blend until smooth.
    • Spread this mixture on top of the first layer in the graham cracker crust, smoothing it out evenly.
  3. Chill and Garnish
    • Cover the pie with the enclosed lid and refrigerate for at least 8 hours or, preferably, overnight.
    • For a finishing touch, garnish with freshly whipped cream and extra orange zest, if desired.
  4. Serve and Enjoy!
    • Slice the pie into eight servings, and share this creamy, citrusy goodness with friends and family.

Conclusion The No Bake Orange Creamsicle Pie is a bright and sweet dessert that’s sure to bring smiles. The contrasting textures of the smooth cream layers and crunchy graham cracker crust add a delightful touch to every bite. This recipe is perfect for anyone looking for a dessert that requires minimal preparation while providing maximum flavor. Enjoy this slice of sunshine, whether it’s summer or not!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Orange Creamsicle Pie


  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 8 1x

Description

No Bake Orange Creamsicle Pie is a sweet and refreshing dessert that’s perfect for a delightful treat. This delicious pie combines the bright and tangy taste of orange with a creamy filling, creating a delightful and irresistible dessert.


Ingredients

Scale

1 (6 oz) ready-to-use graham cracker crust
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) cool whip, thawed
Zest of 1 orange
1/3 cup pulp-free orange juice
1 box (3.4 oz) vanilla instant pudding


Instructions

Combine softened cream cheese and ¼ cup of the sweetened condensed milk (reserve the rest for later) into a mixing bowl. Beat with a mixer until well blended.
Add ½ cup of the cool whip (reserve the rest for later) and beat together until combined. Spread onto the bottom of the graham cracker crust.
In the same bowl, combine the remaining sweetened condensed milk, fresh orange zest, orange juice, and the dry instant pudding mix. Beat together with a mixer for 2 minutes. Stir in the remaining cool whip. Spread onto the first layer in the pie crust and spread out evenly.
Cover with the enclosed lid and refrigerate for at least 8 hours. It’s best to refrigerate overnight.
Garnish with freshly whipped cream and orange zest, if desired.
Serve and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 300
0 Shares

Leave a Comment

Recipe rating