If you’re craving a warm, hearty dish that brings the comforting flavors of ranch dressing and melted cheese together, look no further than this Cheesy Ranch Potato Bake. With its perfectly tender potatoes, creamy ranch dressing, and gooey cheese, this recipe is destined to become a family favorite.
Ingredients
- Potatoes, diced (any type)
Potatoes will form the base of this recipe, so choose your favorite variety. Russet or Yukon Gold work particularly well. - Butter
Adds richness and a subtle buttery flavor. - Salt & pepper or other seasoning
Season your potatoes with classic salt and pepper, or get creative with taco seasoning or garlic herb for a flavor twist. - Ranch dressing
Provides that creamy, tangy flavor we all love. - Shredded cheese (any type)
Choose your favorite cheese. Cheddar, mozzarella, and Colby Jack all melt beautifully.
Directions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes
Dice your chosen potatoes into bite-sized pieces. Place them in a baking dish and dot with butter. - Season generously
Sprinkle the potatoes with salt, pepper, or your favorite seasoning mix. Cover the baking dish with aluminum foil. - Bake until tender
Place the dish in the preheated oven and bake for 50-60 minutes, or until the potatoes are fork-tender. - Add the finishing touches
Remove the foil and drizzle the ranch dressing over the baked potatoes. Top with a generous amount of shredded cheese. - Finish baking
Return the baking dish to the oven and bake for another 3-5 minutes, or until the cheese is melted and the ranch dressing is warmed through. - Serve hot
Enjoy this cheesy, buttery goodness while it’s piping hot.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 65 minutes
- Total Time: 75 minutes
- Calories per Serving: 350 kcal
- Servings: 4
Whether you’re hosting a family dinner or looking for an easy side dish, this Cheesy Ranch Potato Bake will satisfy your cravings. Pair it with grilled chicken, a fresh salad, or enjoy it on its own for a comforting meal. Enjoy!
Cheesy Ranch Potato Bake
- Total Time: 75 minutes
- Yield: 4
Description
This Cheesy Ranch Potato Bake combines creamy, tangy ranch dressing with melty cheese and tender potatoes, all baked to perfection. It’s a simple dish that delivers big on flavor and comfort, ideal for those chilly evenings when you crave something hearty and satisfying.
Customize this versatile recipe to fit your taste or dietary needs by experimenting with different types of cheese or adding extra spices for a kick. Whether served as a main dish or a side, it promises to be a crowd-pleaser at any gathering or a cozy family dinner.
Ingredients
Potatoes, diced (any type)
Butter
Salt & pepper or other seasoning (e.g., taco seasoning, garlic herb)
Ranch dressing, to taste
Shredded cheese (any type), to taste
Instructions
Preheat oven to 400 degrees F.
Place the diced potatoes in a baking dish. Dot with butter. Season with salt & pepper or your chosen seasoning. Cover with aluminum foil.
Bake for 50-60 minutes until potatoes are fork-tender.
Remove foil, add ranch dressing and shredded cheese. Bake for another 3-5 minutes until the cheese is melted and ranch is hot.
Serve hot.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
Nutrition
- Calories: 350