Who doesn’t love a good cake? Better yet, who doesn’t love a cake that combines the rich, chocolaty goodness of devil’s food cake with the creamy, caramel, nutty crunch of a classic Snickers bar? If your mouth is already watering, then you’re in for a treat! Today, we’re diving into a dessert that’s sure to become a staple for celebrations, potlucks, or those nights when you just need a little (or a lot of) chocolate in your life: the Snickers Poke Cake.
This cake isn’t just any cake; it’s a dreamy, creamy, and utterly indulgent masterpiece that promises to satisfy your sweet tooth and then some. Let’s not wait any longer; here’s how you can create this delectable treat from the comfort of your own kitchen.
Ingredients You’ll Need:
- 1 box of devil’s food cake mix (plus the ingredients listed on the package to make the cake)
- 1 (14-oz) can of sweetened condensed milk
- 1 (12.25-oz) jar of caramel ice cream topping
- ½ cup of chocolate chips
- 2 cups of heavy whipping cream
- ½ cup of powdered sugar
- 1 tsp of vanilla extract
- 3 (1.86-oz) Snickers candy bars, chopped
- ⅓ cup of peanuts, chopped
- Caramel sauce, for drizzling
- Chocolate sauce, for drizzling
Step-by-Step Directions:
- Prep and Bake: Start by baking the devil’s food cake in a 9×13-inch pan, following the instructions on the package. This forms the rich, chocolatey base of our cake.
- Mix Toppings: While the cake bakes, blend the sweetened condensed milk and caramel topping until well mixed. This mixture will add a gooey, caramel layer that’s to die for.
- Poke and Pour: Once your cake is baked and while it’s still hot, poke holes across its surface using a fork or straw. Then, pour the milk and caramel mixture over the cake, making sure it seeps into the holes. Let it cool completely afterward, allowing the flavors to meld.
- Chocolate Layer: Sprinkle chocolate chips over the cooled cake for a layer of chocolatey goodness.
- Whipped Cream Magic: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form. This will be your fluffy, cloud-like topping.
- Snickers Surprise: Fold the chopped Snickers bars into the whipped cream mixture gently. This step brings a crunchy, nutty texture and a rich taste that complements the cake beautifully.
- Assemble the Cake: Spread your Snickers whipped cream evenly over the cake. Then, sprinkle chopped peanuts on top for added crunch and flavor.
- Final Flourishes: Drizzle caramel and chocolate sauce over the cake for that final, tempting touch.
- Chill and Serve: Let the cake chill in the refrigerator before serving. This not only helps the flavors develop but also makes slicing easier.
Quick Facts:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes (plus chilling time)
- Calories: 580 kcal per serving
- Servings: 12
Final Thoughts:
The Snickers Poke Cake is a celebration of flavors and textures, blending the best parts of a moist, chocolate cake with the caramel, peanut, and chocolate chip surprises that await in every bite. Whether you’re making it for a special occasion or simply because you deserve a treat, this cake promises to deliver satisfaction in every slice. So, go ahead, give it a try, and prepare to fall in love with your new favorite dessert!
Snickers Poke Cake
Ingredients:
1 box devil’s food cake mix, plus ingredients listed on the package to make the cake
1 (14-oz) can sweetened condensed milk
1 (12.25-oz) jar caramel ice cream topping
½ cup chocolate chips
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
3 (1.86-oz) Snickers candy bars, chopped
⅓ cup peanuts, chopped
Caramel sauce, for drizzling
Chocolate sauce, for drizzling
Directions:
Bake the cake in a 9×13-inch pan following the instructions on the package.
While the cake is baking, mix the condensed milk and caramel topping until well blended.
Once the cake is done and still hot, poke holes across its surface with a fork or straw.
Pour the milk mixture over the hot cake, ensuring it seeps into the holes. Allow the cake to cool completely.
Sprinkle chocolate chips over the cooled cake.
In a chilled bowl, whip together the heavy cream, powdered sugar, and vanilla extract on high speed for 1-2 minutes, or until stiff peaks form.
Gently fold in the chopped Snickers bars into the whipped cream.
Spread the whipped cream mixture over the cake.
Sprinkle chopped peanuts on top, then drizzle with caramel and chocolate sauce.
Chill in the refrigerator before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling | Kcal: 580 kcal | Servings: 12