Are you looking for a refreshing, satisfying meal that won’t kick you out of ketosis? Look no further than this Keto Creamy Shrimp Salad. This dish is perfect for summer picnics, family gatherings, or simply as a quick weekday lunch. It’s brimming with flavor and texture, combining succulent shrimp with creamy dressing and a colorful array of crunchy vegetables. Plus, it comes together in just 10 minutes! Here’s a breakdown of the recipe:
Ingredients:
- 1 pound Medium Shrimp: Cooked, peeled, deveined, and tails removed. Shrimp is a great source of protein, perfect for keeping you full and energized.
- 1/4 cup Mayonnaise: Adds a creamy base while providing fats needed in a keto diet.
- 2 tbsp Sour Cream: Enhances the creamy texture with a slight tang.
- Juice from 1/2 a Lemon: Adds a citrusy brightness that complements the shrimp.
- 1/4 tsp Garlic Powder: Infuses a hint of warmth and savory flavor.
- 1 tbsp Dried Chives: Gives the salad a mild onion flavor and added freshness.
- 2 tbsp Fresh Dill, chopped: Elevates the herbaceous flavor, adding a subtle, aromatic layer.
- 1/4 cup Chopped Red Onion: Introduces a sharp bite for an interesting contrast in flavor.
- 1/4 cup Chopped Red Bell Pepper: Adds a sweet crunch that complements the shrimp.
- 1/2 cup Chopped Celery: For that extra crispness, balancing the creamy components.
Directions:
- Mixing: In a large mixing bowl, combine all ingredients. Mix well until everything is evenly coated in the dressing.
- Chill or Serve: You can serve it immediately for a fresh meal or chill it in the refrigerator for a few hours if you prefer a colder, more marinated flavor.
Nutritional Information:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Calories: 140 per serving
- Servings: 4
Final Notes:
This Keto Creamy Shrimp Salad is versatile. Serve it over a bed of lettuce, stuff it into avocado halves, or simply enjoy it as it is. Whether you’re meal prepping or serving it at a dinner party, this salad is sure to impress with its simplicity and flavor. Enjoy your refreshing, low-carb delight!
Keto Creamy Shrimp Salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
This Keto Creamy Shrimp Salad blends succulent shrimp with a creamy, tangy dressing, accented by the fresh, herbal notes of dill and chives. The crispness of celery, bell peppers, and red onions adds a delightful texture and vibrant color, making this dish not only tasteful but also visually appealing.Whether you are following a ketogenic diet or simply looking for a healthy, yet satisfying meal, this shrimp salad is a perfect choice. It’s quick to prepare, making it an ideal option for busy weekdays or a leisurely weekend lunch. Enjoy it on its own or pair it with a light soup for a more rounded meal.
Ingredients
1 pound Medium Shrimp, cooked, peeled, and deveined with tails removed
1/4 cup Mayonnaise
2 tbsp Sour Cream
Lemon Juice from 1/2 a lemon
1/4 tsp Garlic Powder
1 tbsp Dried Chives
2 tbsp Fresh Dill, chopped
1/4 cup Chopped Red Onion
1/4 cup Chopped Red Bell Pepper
1/2 cup Chopped Celery
Instructions
Place all ingredients into a mixing bowl and stir to combine well.
Serve immediately or chill before serving, if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 140