If you’re looking for a quick, crowd-pleasing dessert that perfectly balances sweet and tangy flavors, this Cherry Cheesecake Fluff is your answer! With just a handful of simple ingredients, minimal prep time, and no baking required, this dish is bound to become a favorite at family gatherings and holiday parties. The creamy blend of cheesecake flavor, juicy cherries, and fluffy marshmallows creates an irresistible dessert that’s sure to satisfy every sweet tooth.
Ingredients:
- 8 ounces cream cheese, room temperature: Creates a creamy base for the fluff, providing the perfect cheesecake flavor.
- 3.4 ounces cheesecake instant pudding mix: Adds the classic cheesecake taste while helping to stabilize the mixture.
- 1 teaspoon vanilla extract: Enhances the flavor of the fluff, adding a lovely warmth.
- 1/4 cup milk: Helps to thin out the mixture for a smooth consistency.
- 8 ounces cool whip (or homemade stabilized whipped cream): Adds the fluffiness that brings the dessert together.
- 21 ounces cherry pie filling: Brings the sweet and tangy flavor, complementing the cheesecake base beautifully.
- 10 ounces mini marshmallows: Adds a fun texture to the fluff and blends perfectly with the cherries.
Directions:
- Prepare the Base: In a mixing bowl, beat together the cream cheese, cheesecake pudding mix, vanilla extract, and milk. Ensure all the ingredients are well combined and smooth.
- Add the Whipped Cream: Gently fold in the cool whip or homemade whipped cream until the mixture is smooth and fluffy.
- Fold in the Extras: Add the cherry pie filling and mini marshmallows. Carefully fold these ingredients into the cheesecake mixture, ensuring they’re evenly distributed without deflating the fluff.
- Chill and Serve: Transfer the mixture to a serving bowl and refrigerate for up to 24 hours. This chilling time allows the flavors to meld together and the dessert to set nicely.
Quick Tips:
- Prep Time: 10 minutes
- Total Time: 10 minutes + chilling time
- Servings: 8
- Calories: Approximately 320 kcal per serving
Conclusion
This Cherry Cheesecake Fluff recipe is a surefire hit for your next gathering or celebration. With a harmonious blend of textures and flavors, it’s a perfect way to indulge your cravings for cheesecake without spending hours in the kitchen. Enjoy!
Cherry Cheesecake Fluff
- Total Time: 10 minutes
- Yield: 8 1x
Description
Imagine diving into a fluffy cloud of sweetness with every spoonful of Cherry Cheesecake Fluff. This dessert combines the rich, creamy texture of cheesecake with the light, airy feel of whipped cream, all layered with juicy cherry pie filling and soft mini marshmallows. It’s a simple no-bake concoction that promises to be the highlight of any meal or gathering.Cherry Cheesecake Fluff isn’t just a dessert; it’s an experience. With each bite, you’re greeted by the smoothness of cream cheese and the sweetness of cherries, offset by the delightful surprise of mini marshmallows. It’s perfect for those who love their desserts decadent yet uncomplicated. Whether you’re hosting a dinner party, needing a quick potluck dish, or simply craving something sweet, this recipe is sure to impress without any fuss in the kitchen
Ingredients
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Instructions
Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
Gently fold in the cherry pie filling and mini marshmallows.
Refrigerate for up to 24 hours before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 320