When it comes to holiday gatherings or special occasions, a beautifully seasoned prime rib roast can be the star of the show. This recipe for Herb-Crusted Prime Rib Roast is all about achieving the perfect balance of flavor and tenderness. With a golden, herb-infused crust and melt-in-your-mouth juicy meat, it’s bound to impress your guests.
Ingredients:
- 8-pound prime rib roast
- 1 tablespoon coarse salt
- 1½ teaspoons ground black pepper
- 1 teaspoon dry minced garlic (or 3 fresh garlic cloves, minced)
- 1 teaspoon dry thyme
- 1 teaspoon dry rosemary
Directions:
- Prime the Roast:
- Start by patting the prime rib roast dry with paper towels to remove any excess moisture. Let the meat sit at room temperature for 1-2 hours, which will promote even cooking and enhance the overall flavor.
- Trim and Prep:
- If there’s excess fat on the roast, trim it while leaving a thin layer for flavor. This ensures that the meat retains its natural juices while cooking.
- Craft the Crust:
- In a small bowl, combine salt, pepper, garlic, thyme, and rosemary. Rub this mixture generously over the entire roast, ensuring that all crevices are covered. This seasoning mix will form a delicious herb crust that locks in flavor.
- Sear for Sizzle:
- Preheat the oven to 500°F (260°C). Place the roast fat-side up on a wire rack inside a roasting pan. Sear it in the oven for 15 minutes to create a golden crust that will seal in the juices.
- Slow Roast:
- Lower the oven temperature to 250°F (120°C). Roast the prime rib slowly for about 2-3 hours, or until the internal temperature reaches 125°F (52°C) for a perfectly medium-rare finish.
- Rest Assured:
- Remove the roast from the oven and loosely cover it with foil. Let it rest for 20-30 minutes before slicing. This step redistributes the juices, making the meat more tender and flavorful.
Details:
- Prep Time: 2 hours
- Cooking Time: 3 hours 15 minutes
- Total Time: 5 hours 15 minutes
- Calories: ~2000 kcal per serving
- Servings: 8
Pair this prime rib roast with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad. The herb crust will provide a flavorful contrast, ensuring every bite is worth savoring. Enjoy this mouthwatering dish and make your next gathering unforgettable!
Herb Crusted Prime Rib Roast
- Total Time: 5 hours 15 minutes
- Yield: 8 1x
Description
The Herb Crusted Prime Rib Roast is a masterpiece of flavors and aromas. The robust blend of rosemary, thyme, and garlic encrusts the rich, tender beef, creating a delectable crust that is both aromatic and deeply flavorful. This dish is not just a meal but an experience, perfect for any special occasion or holiday gathering.Slowly roasted to perfection, each slice of this prime rib promises a succulent, juicy texture, complemented by the crisp, herbaceous outer crust. The careful preparation ensures that the meat is cooked evenly, achieving the ideal balance of tenderness and taste. This prime rib roast invites you to celebrate the art of cooking and the joy of sharing a magnificent meal with loved ones.
Ingredients
8 pound prime rib roast
1 tablespoon coarse salt
1 ½ teaspoon ground black pepper
1 teaspoon dry minced garlic or 3 fresh garlic cloves minced
1 teaspoon dry thyme
1 teaspoon dry rosemary
Instructions
Prime the Roast: Pat the prime rib roast dry with paper towels and allow it to reach room temperature over 1-2 hours for even cooking.
Trim and Prep: Trim any excess fat if necessary, retaining some for flavor.
Craft the Crust: Mix salt, pepper, garlic, thyme, and rosemary in a small bowl. Generously rub this mixture all over the roast, ensuring coverage in crevices for flavor.
Sear for Sizzle: Preheat your oven to 500°F (260°C). Place the roast fat-side up on a wire rack in a roasting pan. Sear for 15 minutes to form a golden crust.
Slow Roast: Lower the oven temperature to 250°F (120°C). Continue roasting for about 2-3 hours, or until an internal temperature of 125°F (52°C) is reached for medium-rare.
Rest Assured: Remove the roast from the oven and cover loosely with foil. Let it rest for 20-30 minutes before slicing. This redistributes the juices, making the meat moist and flavorful.
- Prep Time: 2 hours
- Cook Time: 3 hours 15 minutes
Nutrition
- Calories: 2000