Crab-Stuffed Mushrooms

Craving a delicious and savory appetizer that’s sure to impress your guests? Look no further than these crab-stuffed mushrooms. They combine the earthiness of portobello mushrooms with the luxurious richness of crab, cream cheese, and aromatic herbs. Let’s dive into this delectable recipe!

Ingredients

• Main Ingredients:
  • 16 oz medium portobello mushrooms (reserve the stems for filling)
  • 1 tbsp olive oil (for sautéing veggies)
• Filling:
  • ½ cup finely chopped onion
  • Finely diced mushroom stems (from the main ingredient)
  • 2 garlic cloves, minced
  • 4 oz claw or lump crab meat
  • 4 oz cream cheese, softened
  • 1 egg
  • ¼ cup bread crumbs
  • ½ cup freshly grated Parmesan cheese
  • 1 tbsp minced fresh parsley
  • 1 tbsp minced chives
  • Salt and black pepper to taste
• Topping:
  • ¼ cup freshly grated Parmesan cheese

Directions

1. Preheat the Oven:
   Set your oven to 375°F and lightly grease a baking dish. This will ensure the stuffed mushrooms don’t stick.
2. Prepare the Mushrooms:
   Rinse the mushrooms under cold water and pat them dry. Carefully remove the stems and finely dice them for the filling.
3. Sauté the Vegetables:
   Heat a sauté pan over medium-high heat and add the olive oil. Add the diced mushroom stems and chopped onion. Cook until caramelized, which should take about 5 minutes. Add minced garlic and sauté until fragrant, another minute or so.
4. Make the Filling:
   In a mixing bowl, combine the sautéed vegetables with the crab meat, softened cream cheese, egg, bread crumbs, Parmesan cheese, parsley, chives, salt, and pepper. Mix everything well.
5. Stuff the Mushrooms:
   Fill each mushroom cap generously with the mixture, pressing down to ensure it’s compact. Top each mushroom with the remaining freshly grated Parmesan cheese.
6. Bake:
   Place the filled mushrooms in the greased baking dish and bake for about 20 minutes, or until the topping is golden and bubbly.

Serving Details

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories: 200 per serving
• Servings: 4

Tips and Variations

• Substitute other cheeses like gouda or mozzarella for a different flavor profile.
• Experiment with adding a dash of hot sauce or paprika to the filling for a kick of heat.

These crab-stuffed mushrooms are sure to be a hit at your next gathering. With a delightful blend of flavors and textures, they perfectly complement any occasion, whether casual or festive. Enjoy!