Greek Chicken Gyros

Transport your taste buds to the heart of the Mediterranean with this mouthwatering Greek Chicken Gyros recipe! Featuring a zesty chicken marinade and refreshing tzatziki sauce, these gyros are perfect for a family dinner or a casual get-together. The flavors meld beautifully to create a meal that’s savory, refreshing, and filling. Here’s how to make your own:

Ingredients:

Chicken Gyro Marinade:

• 2 lb chicken thighs, fat removed
• ½ cup whole-fat Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 2 teaspoons red wine vinegar
• 1 tablespoon oregano
• 1 teaspoon sea salt
• Pepper to taste

Tzatziki Sauce:

• 1 cucumber, peeled, grated, and squeezed (about ½ cup)
• 1 ¼ cup whole-fat Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons chopped dill
• ½ tablespoon finely chopped or minced garlic
• Salt and pepper to taste

Gyro Assembly:

• 4 pita or lavash bread wraps
• 2 tomatoes, cubed
• 1 small red onion, sliced
• 1 head lettuce, sliced
• 6 oz feta cheese

Directions:

1. Marinate the Chicken:

• In a bowl or a zip-lock bag, combine all the marinade ingredients and mix well.
• Add the chicken thighs, ensuring they are fully coated. Cover or seal the bag and marinate for at least 4 hours, ideally overnight, to let the flavors seep into the meat.

2. Cook the Chicken:

• Preheat your grill to high heat. Grill the marinated chicken thighs for about 3-4 minutes per side or until fully cooked. Let the chicken rest for a few minutes before slicing into strips.

3. Prepare the Tzatziki Sauce:

• Slice the cucumber in half and remove the seeds.
• Grate the cucumber, then wrap it in a paper towel to squeeze out any excess juice.
• Mix the cucumber with the yogurt, olive oil, lemon juice, dill, and garlic in a bowl. Add salt and pepper to taste.
• Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

4. Assemble the Gyros:

• Warm the pita or lavash wraps.
• Spread a generous amount of tzatziki sauce over the warm bread, then top with the chicken slices.
• Add the lettuce, tomatoes, and onions.
• Garnish with crumbled feta cheese and wrap or fold to serve.

Prep Time: 4 hours 20 minutes
Cooking Time: 8 minutes
Total Time: 4 hours 28 minutes
Calories: 550 kcal per serving
Servings: 4

This Greek Chicken Gyros recipe is sure to become a favorite, satisfying your cravings for fresh, flavorful Mediterranean cuisine. Enjoy!