A Recipe for Quick, Delicious Treats
Do you crave a quick and satisfying treat that requires minimal effort and no oven? Look no further! No Bake Peanut Butter Oatmeal Cookies are here to save the day. This sweet, cocoa-infused indulgence combines the richness of peanut butter, a hint of vanilla, and hearty oats. They’re perfect for when you’re short on time but don’t want to compromise on taste.
Ingredients:
- 1/2 cup unsalted butter, cut into tablespoon-sized pieces
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 3 cups quick oats
Preparation Steps:
1. Prepare the Baking Sheets:
Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking. Set these aside for the cookies.
2. Make the Base Mixture:
In a medium saucepan, combine butter, granulated sugar, milk, and cocoa powder. Over medium heat, bring this mixture to a rolling boil, stirring occasionally. Once it’s boiling, let it cook for an additional minute to ensure everything is well combined.
3. Incorporate Flavorings:
Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and kosher salt. Mix until the peanut butter melts completely, creating a smooth, uniform mixture.
4. Add the Oats:
Gradually stir in the oats until they’re evenly coated with the cocoa-peanut butter mixture.
5. Portion Out Cookies:
Using a spoon or a small cookie scoop, drop spoonfuls of the mixture (around 2 tablespoons per cookie) onto the prepared baking sheets.
6. Let Them Set:
Leave the cookies to sit at room temperature until they’re cooled and hardened. This usually takes about 20-30 minutes.
Final Notes:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Calories per Cookie: ~150 kcal
These No Bake Peanut Butter Oatmeal Cookies are versatile and easy to whip up whenever you’re in the mood for something sweet but low-maintenance. Share them with friends, pack them in lunches, or enjoy them as a well-earned treat after a long day!
No Bake Peanut Butter Oatmeal Cookies
- Total Time: 20 minutes
- Yield: 24 1x
Description
These No Bake Peanut Butter Oatmeal Cookies combine the creamy richness of peanut butter with the wholesome goodness of oats in a quick and easy snack that’s sure to please. Perfect for those moments when you need a sweet fix without the fuss of baking, these cookies offer a delightful texture and deep chocolate flavor, enhanced by a hint of vanilla.
Ingredients
1/2 cup unsalted butter, cut into tablespoon pieces
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
3 cups quick oats
Instructions
Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Place the butter, granulated sugar, milk, and cocoa powder in a medium saucepan. Over medium heat, bring to a boil, stirring occasionally. Once the mixture is at a rolling boil, boil for one minute.
Remove the pan from the heat and stir in the peanut butter, vanilla, and salt until the peanut butter is melted and smooth.
Stir in the oats.
Drop spoonfuls of the mixture (about 2 tablespoons per cookie) onto the prepared baking sheets.
Let sit at room temperature until cooled and hardened, about 20 to 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150