Looking for a crowd-pleasing appetizer that will leave everyone coming back for seconds? This Cheesy Bean Fiesta Dip is just what you need! Perfect for game days, parties, or family gatherings, this dip brings together a blend of creamy textures and zesty flavors in a way that will have your taste buds dancing. With just a few simple ingredients and minimal prep, you’ll have a warm, cheesy, and delicious dip ready in no time. Let’s dive into the recipe!
Cheesy Bean Fiesta Dip Recipe
Ingredients:
- 30 oz Refried Beans: Choose between traditional or jalapeño varieties, depending on your spice preference.
- 8 oz Cream Cheese (room temperature): This adds creamy richness to the dip.
- ½ cup Salsa: Pick your favorite brand or homemade salsa for a touch of tang and spice.
- ½ cup Sour Cream: To enhance the creaminess and tanginess of the dip.
- 3 cups Shredded Cheddar Cheese: You’ll reserve 2 cups for the cheesy topping, while 1 cup will be mixed in with the dip.
- 1 Tablespoon Taco Seasoning: This gives the dip that familiar fiesta flavor.
- ½ cup Tomatoes (diced, for garnish): Adds a refreshing touch on top.
- 2 large Green Onions (sliced, for garnish): Offers a mild onion flavor to complement the dip.
Directions:
- Preheat Your Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Mix the Ingredients: In a large mixing bowl, combine the refried beans, cream cheese, salsa, sour cream, 1 cup of shredded cheddar cheese, and taco seasoning. Mix thoroughly until everything is well combined.
- Prepare for Baking: Transfer the bean mixture to a 9″ x 9″ baking dish, spreading it evenly. Sprinkle the reserved 2 cups of cheddar cheese over the top.
- Bake the Dip: Bake the dish for about 30 minutes or until the cheese on top is bubbly and lightly golden brown.
- Add Garnishes: Once baked, garnish the dip with diced tomatoes and sliced green onions for an added layer of freshness.
- Serve Immediately: This dip is best served warm and fresh out of the oven. Pair it with tortilla chips, veggie sticks, or pita bread, and watch it disappear!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories per Serving: 350 kcal
Yields: 6 servings
Tips & Tricks:
- If you like more spice, feel free to add diced jalapeños or hot salsa.
- For a smokier flavor, add a pinch of smoked paprika or chipotle powder to the mix.
- Customize the toppings with your favorites like sliced olives, cilantro, or avocado.
This Cheesy Bean Fiesta Dip is guaranteed to be a hit no matter the occasion. The warm, melted cheese combined with creamy beans and fresh toppings creates a flavor-packed dish that everyone will love. Give it a try, and don’t forget to share your feedback!
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Cheesy Bean Fiesta Dip
- Total Time: 40 minutes
- Yield: 6 1x
Description
Dive into the indulgent flavors of our Cheesy Bean Fiesta Dip, a perfect blend of creamy textures and robust tastes that promise to be the star of any gathering. With layers of refried beans, melty cheese, and zesty salsa, this dip brings a fiesta to your taste buds, making it ideal for parties, family nights, or whenever you crave a comforting snack.
Ingredients
30 oz Refried Beans (traditional or jalapeno)
8 oz Cream Cheese (room temperature)
½ cup Salsa (your favorite kind)
½ cup Sour Cream
3 cups Shredded Cheddar Cheese (reserve 2 cups for topping)
1 Tablespoon Taco Seasoning
½ cup Tomatoes (diced, for garnish)
2 large Green Onions (sliced, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the refried beans, cream cheese, salsa, sour cream, 1 cup of shredded cheese, and taco seasoning. Mix until well combined.
Spread the bean mixture into a 9″ x 9″ baking dish, then evenly sprinkle the reserved 2 cups of shredded cheese over the top.
Bake for 30 minutes, or until the cheese is bubbly and lightly golden brown.
Garnish with diced tomatoes and sliced green onions. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350