If you’re looking for an easy, flavor-packed meal that will impress both friends and family, these Golden Tuna Patties are the perfect choice. With minimal prep time and a short cooking duration, you’ll have a deliciously crispy appetizer or main dish ready in just 30 minutes. Here’s a step-by-step guide on how to make this versatile, high-protein dish.
Ingredients:
- 2 (5-ounce) cans skipjack tuna in water
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons fresh garlic, minced
- 2 large eggs, lightly beaten
- ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt)
- ¼ teaspoon black pepper
- ½ cup fresh parsley, chopped (or cilantro)
- 4 tablespoons extra-virgin olive oil, for frying
Directions:
- Preheat the Oven
Begin by preheating your oven to the “keep warm” setting, which is usually around 170°F. This will ensure your first batch of patties stays warm and crispy while you finish frying the remaining patties. - Prepare the Tuna Mixture
Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl. Flake the tuna with a fork to break up any large chunks. Add mayonnaise, Dijon mustard, minced garlic, beaten eggs, kosher salt, black pepper, and parsley. Stir everything together until the mixture is well combined. - Shape the Patties
Heat the olive oil in a large nonstick skillet over medium heat. Use a 4-tablespoon scoop or a measuring cup to portion out the tuna mixture and place four mounds directly into the hot skillet. Gently flatten each mound with the back of a fork to create a patty shape. - Fry the Patties
Fry the patties in the hot oil until golden brown, about 3 minutes per side. Be gentle when flipping to avoid breaking them apart. Once both sides are beautifully golden and crisp, transfer the patties to the warm oven while you prepare the second batch. - Serve Immediately
After frying the remaining patties, transfer them to the oven briefly before serving them all together. These patties are best enjoyed hot, offering a delightful contrast of crispy exterior and tender, flavorful interior.
Nutrition Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
Final Thoughts
Golden Tuna Patties are an excellent go-to for a quick weeknight dinner, lunch, or appetizer. Customize the flavor by experimenting with different herbs and spices. Pair these patties with a fresh salad, zesty dipping sauce, or alongside your favorite veggies for a satisfying, well-rounded meal.
Golden Tuna Patties
- Total Time: 30 minutes
- Yield: 4 1x
Description
The luscious combination of flaky tuna, creamy mayonnaise, and zesty mustard makes these Golden Tuna Patties a delightful treat. Each patty is pan-fried to a perfect golden brown, offering a crispy exterior with a moist and flavorful interior, accentuated by hints of garlic, parsley, and a touch of salt and pepper.This recipe not only promises a quick and delicious meal but also a versatile one. Serve these patties as a standalone dish with a side of fresh salad or slide them into buns for a satisfying sandwich. They are ideal for a light lunch, a family dinner, or even a gathering where you want to offer something that is both nutritious and comforting.
Ingredients
2 (5-ounce) cans skipjack tuna in water
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh garlic, minced
2 large eggs, lightly beaten
½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt)
¼ teaspoon black pepper
½ cup fresh parsley, chopped (or cilantro)
4 tablespoons extra-virgin olive oil, for frying
Instructions
Preheat the oven to the “keep warm” setting (170°F).
Drain the tuna well and flake it with a fork in a medium bowl.
Add mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley to the tuna and mix well.
Heat olive oil in a large nonstick skillet over medium heat.
Using a 4-tablespoon scoop or measuring cup, form four mounds of the tuna mixture in the skillet.
Gently flatten the mounds with the back of a fork.
Cook the patties until golden brown, about 3 minutes per side.
Transfer cooked patties to the warm oven while you fry the second batch.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300