Golden Tuna Patties

If you’re looking for an easy, flavor-packed meal that will impress both friends and family, these Golden Tuna Patties are the perfect choice. With minimal prep time and a short cooking duration, you’ll have a deliciously crispy appetizer or main dish ready in just 30 minutes. Here’s a step-by-step guide on how to make this versatile, high-protein dish.

Ingredients:

• 2 (5-ounce) cans skipjack tuna in water
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 teaspoons fresh garlic, minced
• 2 large eggs, lightly beaten
• ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt)
• ¼ teaspoon black pepper
• ½ cup fresh parsley, chopped (or cilantro)
• 4 tablespoons extra-virgin olive oil, for frying

Directions:

1. Preheat the Oven
   Begin by preheating your oven to the “keep warm” setting, which is usually around 170°F. This will ensure your first batch of patties stays warm and crispy while you finish frying the remaining patties.
2. Prepare the Tuna Mixture
   Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl. Flake the tuna with a fork to break up any large chunks. Add mayonnaise, Dijon mustard, minced garlic, beaten eggs, kosher salt, black pepper, and parsley. Stir everything together until the mixture is well combined.
3. Shape the Patties
   Heat the olive oil in a large nonstick skillet over medium heat. Use a 4-tablespoon scoop or a measuring cup to portion out the tuna mixture and place four mounds directly into the hot skillet. Gently flatten each mound with the back of a fork to create a patty shape.
4. Fry the Patties
   Fry the patties in the hot oil until golden brown, about 3 minutes per side. Be gentle when flipping to avoid breaking them apart. Once both sides are beautifully golden and crisp, transfer the patties to the warm oven while you prepare the second batch.
5. Serve Immediately
   After frying the remaining patties, transfer them to the oven briefly before serving them all together. These patties are best enjoyed hot, offering a delightful contrast of crispy exterior and tender, flavorful interior.

Nutrition Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings

Final Thoughts
Golden Tuna Patties are an excellent go-to for a quick weeknight dinner, lunch, or appetizer. Customize the flavor by experimenting with different herbs and spices. Pair these patties with a fresh salad, zesty dipping sauce, or alongside your favorite veggies for a satisfying, well-rounded meal.

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