If you’re searching for an easy and satisfying plant-based meal, look no further than Crispy Bang Bang Tofu. This dish brings together the perfect blend of crunch and tang with its crispy tofu cubes bathed in a spicy-sweet sauce. Here’s everything you need to know to make this delectable dish at home.
Ingredients
To get started, gather these essentials:
- Tofu:
- 15.5 ounces of extra-firm tofu, which will provide the structure and texture needed for that perfect crispiness.
- Coating:
- ¼ cup cornstarch
- ¼ cup panko breadcrumbs
- 2 teaspoons garlic powder
- Bang Bang Sauce:
- 1 cup vegan mayonnaise
- 2 tablespoons sriracha (adjust according to your spice tolerance)
- ½ teaspoon white sugar
- ¼ teaspoon salt
Instructions
Follow these steps to create a meal that’s sure to impress:
- Preparing the Tofu:
Begin by draining the tofu thoroughly. If packed in water, ensure all the excess moisture is removed by wrapping the tofu in a clean towel or several layers of paper towels. Press gently to absorb extra moisture. - Pressing:
After wrapping, place a light weight, like a dinner plate, on top of the wrapped tofu. Let it sit for at least 5 minutes to extract more water. - Slicing:
Slice the pressed tofu into roughly 32 cubes (16 cubes per block), each about 1 inch in size. - Coating Mixture:
Mix the cornstarch, panko breadcrumbs, and garlic powder in a bowl to form the coating mixture. - Coating the Tofu:
Gently coat the tofu cubes with the mixture using your hands to ensure an even layer on all sides. - Baking:
Preheat the oven to 400º Fahrenheit. Line a sheet pan with parchment paper and spread the coated tofu cubes evenly across it. Bake in the preheated oven for 40 minutes, flipping once halfway through to ensure even browning. - Bang Bang Sauce:
While the tofu bakes, mix the vegan mayonnaise, sriracha, sugar, and salt in a bowl. Add water sparingly to reach your desired consistency. - Combining:
Once the tofu cubes are crispy and golden, toss them in the bang bang sauce until well-coated. - Serving:
Serve over a bed of rice or simply as a standalone snack. Garnish with a sprinkle of red pepper flakes, chopped chives, or scallions for extra flair.
Time and Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: Approximately 300 per serving
- Servings: 4
Final Thoughts
Crispy Bang Bang Tofu is a delightful blend of textures and flavors, perfect for both vegans and omnivores alike. Whether served as a main course or an appetizer, this dish promises to be a hit. Enjoy!
Crispy Bang Bang Tofu
- Total Time: 55 minutes
- Yield: 4 1x
Description
Crispy Bang Bang Tofu combines the firm texture of tofu with a bold, spicy sauce that packs a flavorful punch. This dish is perfect for anyone looking to spice up their meal routine with something easy, delicious, and visually appealing. Its crispiness complements the creamy heat of the bang bang sauce, making each bite a delightful experience.Ideal for a quick dinner or a unique party appetizer, this vegan-friendly recipe ensures that you enjoy a guilt-free indulgence. Whether served over a bed of fluffy rice or as a standalone snack, it’s sure to be a crowd-pleaser, offering a satisfying crunch and fiery flavor that can be adjusted to suit your spice preference.
Ingredients
15.5 ounces Extra-firm Tofu
¼ cup Cornstarch
¼ cup Panko breadcrumbs
2 teaspoon Garlic powder
1 cup Vegan Mayonnaise
2 tablespoon Sriracha
½ teaspoon White Sugar
¼ teaspoon Salt
Instructions
Begin by removing the extra-firm tofu from its packaging. If it is packed in water, thoroughly drain all the excess water.
Wrap the tofu blocks in a clean kitchen towel or several layers of paper towels. Press gently to remove some of the excess moisture.
Place a light weight, such as a dinner plate, on top of the wrapped tofu blocks for at least 5 minutes.
Pressed tofu should be sliced into roughly 32 cubes (16 cubes per block), each about 1-inch in size.
Preheat the oven to 400º Fahrenheit.
Mix cornstarch, panko breadcrumbs, and garlic powder in a bowl.
Gently coat the tofu cubes in the mixture using your hands, ensuring even coverage.
Line a sheet pan with parchment paper and spread the coated tofu evenly across it.
Bake in the preheated oven for 40 minutes.
While the tofu bakes, prepare the bang bang sauce by combining vegan mayonnaise, sriracha, sugar, and salt in a bowl. Add water if needed to achieve the desired consistency.
Once baked, toss the crispy tofu cubes in the sauce until well-coated.
Serve over rice or alone, garnished with red pepper flakes and chopped chives or scallions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 300