If you’re seeking a quick and delightful snack or appetizer, this Avocado and Tomato Bruschetta Toast is a perfect choice. It’s a fusion of rich flavors and textures that makes for a refreshing and satisfying bite. The avocado offers creaminess, while the tomato basil bruschetta delivers a zesty punch. With the crunchy garlic toast as a base and a finishing drizzle of balsamic glaze, it’s an easy-to-assemble dish that will win your taste buds over. Let’s dive into the recipe!
Ingredients:
For the Toast:
- 2 slices crusty bread
- 1 clove garlic, peeled and halved crosswise
- 1 small avocado, mashed
- Balsamic glaze, homemade or store-bought
For the Bruschetta:
- 1 large or 2 small ripe tomatoes, seeded and diced
- 1 clove garlic, minced
- 3 or 4 fresh basil leaves, cut into chiffonade
- 2 tsp extra-virgin olive oil
- 1 tsp balsamic vinegar
- Kosher salt and black pepper to taste
Instructions:
- Prepare the Bruschetta:
In a small bowl, combine the diced tomatoes, minced garlic, basil leaves, extra-virgin olive oil, and balsamic vinegar. Season with kosher salt and black pepper, then mix everything well. Set aside to allow the flavors to meld together while you prepare the toast. - Make the Garlic Toast:
Toast the crusty bread slices until they turn golden brown and crisp. While still hot, rub the cut side of the garlic clove over the toast to impart a fragrant, savory aroma. - Assemble the Toast:
Spread a generous layer of mashed avocado on the garlic toast. Then, top with a spoonful of the bruschetta mixture, making sure to include the flavorful juices. Finish by drizzling with a touch of balsamic glaze for an extra burst of flavor.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Kcal: 320 kcal per serving
- Servings: 2 servings
Serving Tips:
- Pair it up: This versatile dish pairs wonderfully with a light salad or a cup of soup.
- Customize: Add a sprinkle of feta or mozzarella cheese for extra richness.
Enjoy this recipe for a burst of freshness that’s sure to impress your family and friends!
Avocado and Tomato Bruschetta Toast
- Total Time: 15 minutes
- Yield: 2 1x
Description
This Avocado and Tomato Bruschetta Toast combines the creamy texture of ripe avocado with the juicy burst of fresh tomatoes, accented by a hint of garlic and basil, creating a harmonious blend of flavors. The rustic, crusty bread provides the perfect base, bringing a satisfying crunch to every bite.Ideal for any meal or as a quick snack, this dish not only offers a delightful taste experience but also packs a nutritional punch. It’s a versatile recipe that can easily be adapted to include other ingredients or cater to various dietary preferences, making it a staple for both casual and sophisticated dining.
Ingredients
For the toast:
2 slices crusty bread
1 clove garlic, peeled and halved crosswise
1 small avocado, mashed
Balsamic glaze, homemade or store-bought
For the bruschetta:
1 large or 2 small ripe tomatoes, seeded and diced
1 clove garlic, minced
3 or 4 fresh basil leaves, cut into chiffonade
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Kosher salt and black pepper
Instructions
Make the bruschetta: In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir together and set aside to let the flavors meld.
Make the garlic toast: Toast the bread until golden brown and crisp. Rub the cut side of the garlic over the hot toast.
Assemble: Spread mashed avocado on the toast. Top with bruschetta mixture and drizzle with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 320