Crispy Herbed Breaded Mushrooms

There’s nothing quite like a snack that’s both crispy and packed with flavor, especially when it comes straight from your own kitchen. If you love appetizers that offer a satisfying crunch and are seasoned to perfection, look no further than this recipe for Crispy Herbed Breaded Mushrooms. With a golden coating of breadcrumbs mixed with aromatic herbs like oregano and thyme, each bite is a delightful combination of textures and tastes. Here’s a step-by-step guide on how to bring this snack to life.

Ingredients

• 300 grams mushrooms: Choose firm, fresh mushrooms for best results.
• ½ cup flour: Used for the initial coating to ensure the egg adheres well.
• 1 cup breadcrumbs: Panko or regular breadcrumbs both work well.
• 2 eggs: Beaten, to act as the glue between flour and breadcrumbs.
• 1 tbsp oregano: Dried oregano infuses the breadcrumbs with a fragrant, earthy flavor.
• 1 tbsp thyme: Dried thyme adds a delicate, woodsy note.
• Salt and pepper to taste
• Vegetable oil for frying: Enough to coat the bottom of your frying pan.

Instructions

1. Prepare the Mushrooms:

• Start by cleaning the mushrooms thoroughly. Use a damp paper towel to wipe them clean, and then remove the stems.

2. Season:

• Season the mushroom caps with salt and pepper to taste. Adjust the seasoning according to your preference.

3. Flour Coating:

• Dredge the seasoned mushrooms in flour, ensuring they’re evenly coated. Shake off any excess.

4. Egg Wash:

• Dip the floured mushrooms into the beaten eggs, making sure they’re fully submerged.

5. Herbed Breadcrumb Coating:

• In a separate bowl, mix the breadcrumbs with oregano and thyme. Roll the egg-coated mushrooms in the herbed breadcrumbs until well covered.

6. Frying Time:

• In a frying pan, heat a generous amount of vegetable oil over medium heat. Fry the coated mushrooms until golden brown and crispy, approximately 3-4 minutes per side.

7. Draining:

• Once fried, transfer the mushrooms to a paper towel-lined plate to drain excess oil.

8. Serve and Enjoy:

• These mushrooms are best enjoyed immediately after frying while still warm and crispy. Consider pairing them with a dipping sauce like garlic aioli or a tangy yogurt dip for added flavor.

Quick Facts

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories per Serving: 250 kcal
• Servings: 4 servings

This recipe is ideal for a casual gathering, a quick snack, or even a delicious side dish. Your guests will love the rich flavors and satisfying crunch of these Crispy Herbed Breaded Mushrooms. Give them a try, and they might just become a new favorite in your appetizer rotation!