There’s nothing quite like a snack that’s both crispy and packed with flavor, especially when it comes straight from your own kitchen. If you love appetizers that offer a satisfying crunch and are seasoned to perfection, look no further than this recipe for Crispy Herbed Breaded Mushrooms. With a golden coating of breadcrumbs mixed with aromatic herbs like oregano and thyme, each bite is a delightful combination of textures and tastes. Here’s a step-by-step guide on how to bring this snack to life.
Ingredients
- 300 grams mushrooms: Choose firm, fresh mushrooms for best results.
- ½ cup flour: Used for the initial coating to ensure the egg adheres well.
- 1 cup breadcrumbs: Panko or regular breadcrumbs both work well.
- 2 eggs: Beaten, to act as the glue between flour and breadcrumbs.
- 1 tbsp oregano: Dried oregano infuses the breadcrumbs with a fragrant, earthy flavor.
- 1 tbsp thyme: Dried thyme adds a delicate, woodsy note.
- Salt and pepper to taste
- Vegetable oil for frying: Enough to coat the bottom of your frying pan.
Instructions
1. Prepare the Mushrooms:
- Start by cleaning the mushrooms thoroughly. Use a damp paper towel to wipe them clean, and then remove the stems.
2. Season:
- Season the mushroom caps with salt and pepper to taste. Adjust the seasoning according to your preference.
3. Flour Coating:
- Dredge the seasoned mushrooms in flour, ensuring they’re evenly coated. Shake off any excess.
4. Egg Wash:
- Dip the floured mushrooms into the beaten eggs, making sure they’re fully submerged.
5. Herbed Breadcrumb Coating:
- In a separate bowl, mix the breadcrumbs with oregano and thyme. Roll the egg-coated mushrooms in the herbed breadcrumbs until well covered.
6. Frying Time:
- In a frying pan, heat a generous amount of vegetable oil over medium heat. Fry the coated mushrooms until golden brown and crispy, approximately 3-4 minutes per side.
7. Draining:
- Once fried, transfer the mushrooms to a paper towel-lined plate to drain excess oil.
8. Serve and Enjoy:
- These mushrooms are best enjoyed immediately after frying while still warm and crispy. Consider pairing them with a dipping sauce like garlic aioli or a tangy yogurt dip for added flavor.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 250 kcal
- Servings: 4 servings
This recipe is ideal for a casual gathering, a quick snack, or even a delicious side dish. Your guests will love the rich flavors and satisfying crunch of these Crispy Herbed Breaded Mushrooms. Give them a try, and they might just become a new favorite in your appetizer rotation!
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Garlic Balsamic Mushrooms
- Total Time: 30 minutes
- Yield: 4 1x
Description
These Garlic Balsamic Mushrooms are a delicious blend of earthy mushrooms roasted to perfection with a rich mix of balsamic vinegar and soy sauce, enhanced with fresh garlic and thyme. This simple yet sophisticated dish is a perfect side for any main course, adding a burst of umami flavor that complements any palate.Versatile and vibrant, this recipe not only delivers on taste but is also incredibly easy to prepare, making it a superb choice for busy weeknights or elegant dinner parties. Whether served alongside a steak, tossed with pasta, or as a standalone vegetarian option, these mushrooms are sure to impress.
Ingredients
2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper until well coated.
Spread the mushrooms in a single layer on a baking pan.
Roast in the preheated oven for 20 minutes, stirring halfway through, until mushrooms are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150