If you adore pizza and crave hearty, satisfying comfort food, this Meat Lovers Pizza Casserole is for you! With layers of flavorful meats, gooey cheese, and golden-baked pizza crust, this casserole delivers all the best parts of a pizza in an easy-to-make baked dish. The pepperoni, ground beef, and sausage bring bold flavors while the cheesy topping ensures every bite is irresistible.
Ingredients:
- Meat Filling:
- 1 lb lean ground beef
- 1 lb pork sausage
- 1 cup chopped pepperoni
- Sauce Mixture:
- ¼ cup all-purpose flour
- 4 tsp Italian seasoning, divided
- 1 (26-oz) jar tomato basil pasta sauce
- Cheese & Crust:
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated parmesan cheese
Instructions:
- Prepare Oven & Pan: Preheat the oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Cook Meats: In a large skillet over medium-high heat, cook the ground beef and sausage until no longer pink. Drain well and return to the skillet.
- Add Ingredients to Meat: Stir in chopped pepperoni, flour, and 3 tsp of Italian seasoning until well-blended. Pour in the tomato basil pasta sauce and stir to combine. Bring the mixture to a boil over medium-high heat. Remove from heat and spoon the mixture into the prepared pan.
- Layer Cheese: Sprinkle 1½ cups of shredded mozzarella cheese evenly over the meat sauce mixture.
- Add Pizza Crust: Unroll the refrigerated pizza crust and lay it over the cheese layer. Brush the crust with olive oil and sprinkle the remaining teaspoon of Italian seasoning, ½ cup of mozzarella cheese, and parmesan cheese on top.
- Bake: Place the pan in the oven and bake for 20 to 25 minutes or until the crust is golden brown.
Serving Tips & Nutritional Information:
This casserole makes about 8 servings, perfect for family dinners or a gathering with friends. Serve it with a fresh salad or steamed vegetables to balance the rich, meaty flavors. Each serving contains approximately 800 kcal, and the total preparation time is only 40 minutes.
Enjoy this twist on classic pizza night by diving into a slice of this savory, cheesy Meat Lovers Pizza Casserole!
Meat Lovers Pizza Casserole
- Total Time: 40 minutes
- Yield: 8 1x
Description
This Meat Lovers Pizza Casserole combines all the beloved flavors of a classic meat lovers pizza but in a comforting casserole form. It features layers of savory ground beef, spicy sausage, and crisp pepperoni, topped with a generous amount of melted mozzarella and a golden pizza crust. Ideal for those evenings when you crave something hearty yet easy to prepare.
Ingredients
1 lb lean ground beef
1 lb pork sausage
1 cup chopped pepperoni
¼ cup all-purpose flour
4 tsp Italian seasoning, divided
1 (26-oz) jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 (13.8-oz) can refrigerated pizza crust dough
1 Tbsp olive oil
3 Tbsp grated parmesan cheese
Instructions
Preheat oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
Add pepperoni, flour, and 3 tsp Italian seasoning; stir until blended. Stir in pasta sauce. Bring to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan.pepperoni, flour, and 3 tsp Italian seasoning; stir until blended. Stir in pasta sauce. Bring to a boil over medium-high heat. Remove from heat andpepperoni, flour, and 3 tsp Italian seasoning; stir until blended. Stir in pasta sauce.pepperoni, flour, and 3 ts
Sprinkle with 1½ cups mozzarella cheese.
Unroll pizza crust and place on top of the cheese. Brush crust with olive oil and sprinkle with the remaining teaspoon of Italian seasoning, ½ cup mozzarella cheese, and parmesan cheese.
Bake for 20 to 25 minutes, or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 800