Looking to satisfy your craving for classic lasagna but don’t have time for the whole elaborate affair? I’ve got just the solution: Lasagna Grilled Cheese. It’s a delightful fusion of two iconic comfort foods, combining the rich, savory flavors of lasagna with the quick, handheld convenience of grilled cheese. Whether you’re preparing a lunch for two or just treating yourself, this recipe is sure to hit the spot.
Ingredients:
- 4 slices of thick bread (any kind you like)
- 2 Tbsp butter, softened
- 2 Tbsp pasta sauce
- 2 Tbsp ricotta cheese or cottage cheese
- 4 large tomato slices (optional)
- 2 slices mozzarella or ¼ cup shredded
- 2 Tbsp shredded parmesan cheese
- Dried herbs (or fresh)
Instructions:
- Prep Your Bread: Begin by spreading half a tablespoon of softened butter on each slice of bread, ensuring it’s evenly coated. Place each buttered slice butter-side down on a flat surface.
- Create the Layers:
- On two slices of bread, spread 2 tablespoons of pasta sauce. On the remaining two slices, spread 2 tablespoons of ricotta or cottage cheese.
- Assemble the Layers:
- On the slices with pasta sauce, layer the tomato slices (if using) and sprinkle dried or fresh herbs for that lasagna-like aroma.
- Top each slice with shredded parmesan and mozzarella.
- Top with Ricotta Bread:
- Place the ricotta-spread slices on top of the others, ensuring the ricotta side is facing down. Now, you have two lasagna-inspired sandwiches ready for cooking.
- Grill to Perfection:
- In a preheated skillet over medium heat, cook each sandwich for 2 to 3 minutes per side, or until golden brown and the cheese is fully melted. Make sure to press down gently with a spatula to achieve a crispy, even crust.
- Serve and Enjoy:
- Once cooked, transfer to a plate, cut in half if desired, and serve warm. The melted cheese, tangy sauce, and creamy ricotta will deliver a flavor experience reminiscent of traditional lasagna.
Recipe Summary:
- Prep Time: 10 minutes
- Cooking Time: 6 minutes
- Total Time: 16 minutes
- Calories per Serving: 450 kcal
- Servings: 2
Final Tips: Feel free to experiment with this recipe by adding your own twists. A bit of garlic powder or fresh basil could complement the flavors nicely, and for extra protein, consider layering in some cooked ground beef or sausage. Let your imagination and taste buds guide you!
Happy cooking, and enjoy your Lasagna Grilled Cheese adventure! 🍞🧀🍅
Lasagna Grilled Cheese
- Total Time: 16 minutes
- Yield: 2 1x
Description
Imagine the ultimate comfort food turned into a quick, easy-to-make sandwich. The Lasagna Grilled Cheese combines the heartwarming flavors of a traditional lasagna with the crisp, golden exterior of grilled cheese, making it an irresistible treat. The luscious layers of ricotta and mozzarella melt beautifully with the tangy touch of pasta sauce, complemented by the rustic charm of your favorite herbs.This dish is not only perfect for a lazy weekend but also great as a weekday dinner that brings a smile to everyone’s face. Whether you’re cooking for one or preparing a quick meal for the family, this Lasagna Grilled Cheese offers all the comfort of Italian cuisine with half the effort and time.
Ingredients
4 slices of thick bread (any kind you like)
2 Tbsp butter, softened
2 Tbsp pasta sauce
2 Tbsp ricotta cheese or cottage cheese
4 large tomato slices, optional
2 slices mozzarella, or 1/4 c shredded
2 Tbsp shredded parmesan cheese
Dried herbs (or fresh)
Instructions
Spread 1/2 Tbsp of butter on each slice of bread, covering evenly. Flip the bread so the buttered side is down.
Spread 2 Tbsp of pasta sauce on 2 slices of bread and 2 Tbsp of ricotta on the other 2 slices.
On the pasta sauce bread, add sliced tomatoes and a sprinkle of dried herbs.
Top with parmesan and mozzarella cheeses.
Place the ricotta-spread slices on top, ricotta side facing down.
Cook in a preheated skillet over medium heat for 2-3 minutes on each side, until golden brown and cheese has melted.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 450