Indulge in the delightful marriage of tart lemon and wholesome oats with these Oatmeal Lemon Crème Bars. Whether you’re looking for a refreshing dessert or a midday snack, these zesty squares will satisfy your sweet tooth with a touch of lemony zing and buttery crumble. Here’s a step-by-step guide to help you whip up these crowd-pleasers:
Ingredients You’ll Need:
- Butter: ½ cup, softened
- Dark Brown Sugar: 1 cup, packed
- All-Purpose Flour: 1⅓ cups
- Salt: ½ teaspoon
- Baking Powder: 1 teaspoon
- Old-Fashioned Oats: 1 cup
- Sweetened Condensed Milk: 1 (14 oz) can
- Lemon Zest: 2 teaspoons
- Lemon Juice: ¼ cup
- Lemon Extract: ¼ teaspoon
Step-by-Step Directions:
1. Prepare Your Baking Pan:
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch square baking pan and set aside.
2. Create the Crust and Topping:
- In a large mixing bowl, use an electric mixer on medium speed to cream together the butter and brown sugar until the mixture becomes crumbly.
- In a separate, smaller bowl, whisk together the flour, salt, and baking powder.
- Add the oats to the dry mixture and stir to combine.
3. Combine Ingredients:
- Mix the dry ingredients into the butter and sugar mixture until well incorporated.
- Press ¾ of this oat mixture into the bottom of the greased baking pan to form the base.
4. Prepare the Filling:
- In a small bowl, mix together the sweetened condensed milk, lemon juice, lemon zest, and lemon extract.
- Pour this filling over the oat base and spread it evenly.
5. Add the Topping:
- Crumble the remaining oat mixture over the lemon filling.
6. Bake and Chill:
- Bake for 20-25 minutes, or until the top is golden brown.
- Allow the bars to cool completely before refrigerating them for at least 30 minutes, or until they are set.
7. Serve and Store:
- Cut into bars, and store them in the refrigerator until you’re ready to enjoy.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 360
Servings: 9
Conclusion:
These Oatmeal Lemon Crème Bars are a breeze to make and perfect for sharing at gatherings or keeping as a refreshing treat in your fridge. The combination of buttery oats and vibrant lemon creates a burst of flavor and texture that will leave your taste buds delighted. Enjoy the balance of sweetness and tartness in every bite!
Oatmeal Lemon Creme Bars
- Total Time: 40 minutes
- Yield: 9 1x
Description
These Oatmeal Lemon Creme Bars offer a delightful twist on traditional dessert bars, incorporating the zesty freshness of lemon with the hearty, comforting texture of oats. The combination creates a perfect balance of sweet and tangy, ideal for a post-meal treat or a companion with your afternoon tea.Each bite of these bars delivers a burst of lemon flavor, enhanced by the creamy texture from the condensed milk and the crumbly, rustic feel of the oats. This recipe is not only a joy to make but also a pleasure to present, bringing a bit of sunshine to any dessert table with its inviting appearance and refreshing taste.
Ingredients
½ cup butter, softened
1 cup packed dark brown sugar
1⅓ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 cup old-fashioned oats
1 (14 oz) can sweetened condensed milk
2 teaspoons lemon zest
¼ cup lemon juice
¼ teaspoon lemon extract
Instructions
Preheat the oven to 350°F (175°C).
Grease a square 8×8-inch baking pan and set aside.
In a large mixing bowl, cream together the butter and brown sugar with an electric mixer on medium speed until crumbly.
In a smaller mixing bowl, whisk together flour, salt, and baking powder. Add oats and stir to combine.
Mix dry ingredients into the butter mixture until well combined.
Press 3/4 of the oat mixture into the prepared pan.
In a small bowl, mix together sweetened condensed milk, lemon juice, lemon zest, and lemon extract. Spread evenly over the oat base.
Top with the remaining oat mixture.
Bake for 20-25 minutes, or until the top is golden brown.
Let cool, then refrigerate for at least 30 minutes or until set. Cut into bars and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 360