There’s something special about grilling chicken that brings people together. Today, we’re diving into a recipe for Grilled Honey Buffalo Chicken Thighs, a delightful combination of sweet, tangy, and spicy flavors. Whether you’re hosting a weekend barbecue or simply craving a quick but satisfying meal, these chicken thighs are sure to satisfy your taste buds. Here’s everything you need to know to create this delicious dish.
Ingredients
- Chicken Thighs (2 lbs): Boneless and skinless for a succulent finish.
- Buffalo Sauce (¼ cup): Provides a bold, tangy flavor.
- Honey (2 tbsp): Adds sweetness to balance the spice.
- Garlic Cloves (2, minced): Infuses a savory aroma and taste.
- Black Pepper (¼ tsp): Adds a hint of heat.
- Salt (¼ tsp): Enhances overall flavor.
- Parsley (½ tsp, dried): Gives an herbal note.
- Chopped Green Onions (optional garnish, 2 tbsp): Freshens up the finished dish.
Instructions
- Prepare the Sauce: In a small bowl, whisk together the buffalo sauce, honey, and minced garlic. This forms the core of the bold flavor profile that will elevate the chicken.
- Season the Chicken: Generously season the boneless, skinless chicken thighs with salt, pepper, and dried parsley. Add 2 tablespoons of the prepared honey-buffalo sauce, making sure to coat all sides thoroughly.
- Grill to Perfection: Heat your grill to medium-low heat. Lay the chicken thighs on the grill with the smooth side down. Grill them slowly to achieve a juicy and tender finish, flipping every 3-4 minutes.
- Baste and Check: During the final few turns, baste the chicken with the remaining honey-buffalo sauce. Cook until the juices run clear and the internal temperature reads between 165°F and 170°F.
- Serve and Garnish: Remove the grilled thighs from the heat and garnish with freshly chopped green onions. Pair with your favorite grilled side dishes and enjoy the layers of flavor in every bite.
Time Breakdown
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutrition and Servings
- Calories: 310 per serving
- Servings: 4
Final Thoughts
Grilled Honey Buffalo Chicken Thighs make for a memorable meal that combines bold flavors with simplicity. The heat of the buffalo sauce, the sweetness of honey, and the aromatic garlic come together beautifully on the grill. Try this recipe at your next cookout, and watch as it quickly becomes a crowd favorite!
Grilled Honey Buffalo Chicken Thighs
- Total Time: 30 minutes
- Yield: 4 1x
Description
The Grilled Honey Buffalo Chicken Thighs offer a delicious twist to your usual BBQ fare. Marinated in a sweet and spicy buffalo sauce, these chicken thighs are grilled to perfection, ensuring every bite is imbued with a rich blend of flavors. This dish is ideal for those who appreciate a good kick of heat paired with the soothing sweetness of honey.Elevate your grilling game with this simple yet spectacular recipe. Whether it’s a family gathering or a casual weekend meal, these chicken thighs are sure to impress. The optional green onion garnish adds a nice pop of color and a fresh, crisp texture that complements the smoky, tender chicken.
Ingredients
2 lbs Chicken Thighs, boneless, skinless
¼ cup Buffalo Sauce
2 tablespoons Honey
2 Garlic Cloves, minced
¼ teaspoon Black Pepper
¼ teaspoon Salt
½ teaspoon Parsley, dried
2 tablespoons Chopped Green Onions, optional garnish
Instructions
In a small bowl, whisk together buffalo sauce, honey, and minced garlic.
Season chicken thighs with salt, pepper, and parsley on all sides. Add 2 tablespoons of the honey buffalo sauce and toss thighs to fully coat.
Heat your grill to medium-low heat. Place the chicken thighs on the grill, smooth side down. Grill them low and slow for the juiciest and most tender finish.
Turn the chicken thighs over every 3-4 minutes. Continue until chicken juices run clear and the internal temperature reaches between 165-170 degrees Fahrenheit. Baste the chicken with the honey buffalo sauce during the last few turns.
Serve with a sprinkle of fresh chopped green onions and your favorite grilling side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 310